A5070837799- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Infant Health and Development
- Essential Oils and Antimicrobial Activity
- Biochemical Analysis and Sensing Techniques
- Microbial Inactivation Methods
- Ginkgo biloba and Cashew Applications
- Digestive system and related health
- Meat and Animal Product Quality
- Edible Oils Quality and Analysis
Cukurova University
2021-2024
The aim of this study was to investigate lipid oxidation/degradation kinetics lactic butter manufactured from heat‐treated and cultured cream, supplemented with Myrtus communis essential oils stored at 4°C. Lipid oxidation followed zero‐order, while vitamin degradation first‐order reaction in fresh butter. Optimising heat treatments the cream 70°C 80°C for 30 s using M. EOs reduced α‐tocopherol ( P ≤ 0.05) samples. It concluded that is effective as antioxidant compared synthetic ascorbyl...
Yogurt has been one of the leading consumption products fermented milk for centuries and many positive effects in terms human health. However, yogurt is sometimes a problem individuals with lactose intolerance. It known that activated carbon ensures removal heavy metals from body by adsorbing, slows down growth Escherichia coli Staphylococcus aureus. In this study, on formation were investigated. before investigating fermentation, its physical properties determined electron microscopy....
Abstract Background Disturbing dyspeptic complaints may be seen in the use of milk and dairy products people with lactose intolerance. Lactose-free are produced for these complaints. The widespread activated carbon can also used adsorbing lactose. Methods For this purpose, binding energy lactase to was studied silico, adsorption enthalpic changes were calculated by HPLC, plain yoghurt glucose+galactose levels determined yoghurts. effects yogurts on serum glucose compared mice. Results In...