A5023899959- Salmonella and Campylobacter epidemiology
- Viral gastroenteritis research and epidemiology
- Listeria monocytogenes in Food Safety
- Animal Nutrition and Physiology
- Clostridium difficile and Clostridium perfringens research
- Bacteriophages and microbial interactions
- Food Safety and Hygiene
- Microbial Metabolism and Applications
- Leptospirosis research and findings
Sécurité des Aliments et Microbiologie
2020-2021
Mycologie et Sécurité des Aliments
2017-2019
Predictive modelling is used in microbiological risk assessment to quantify the growth and inactivation of microorganisms through use mathematical models. Campylobacter jejuni one main foodborne pathogens broiler meat considered as most important source human campylobacteriosis. The purpose this study was assess effects heating chilling during poultry slaughter process on kinetics chilled storage order predict its contamination level prior preparation consumption consumer's home, then...
Highlights• C. jejuni molecular response studied after consecutive thermal stresses by RT-qPCR • Similar gene expression patterns shared between two of the three strains tested Up-regulated genes mainly involved in heat shock Down-regulated belonged to metabolic pathways (lipid, amino-acid metabolisms)• A strain-specific profile consistent with atypical stress