A5015503944- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Bacterial biofilms and quorum sensing
- Food Safety and Hygiene
- Microbial Metabolites in Food Biotechnology
- Advanced Chemical Sensor Technologies
- Antimicrobial agents and applications
- Enzyme Production and Characterization
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Viral gastroenteritis research and epidemiology
- Bacteriophages and microbial interactions
- Gut microbiota and health
- Plant-Microbe Interactions and Immunity
- Biopolymer Synthesis and Applications
- Radiation Effects and Dosimetry
- Salmonella and Campylobacter epidemiology
- Antimicrobial Peptides and Activities
- Phenothiazines and Benzothiazines Synthesis and Activities
- Antibiotic Resistance in Bacteria
- Pharmaceutical and Antibiotic Environmental Impacts
- Entomopathogenic Microorganisms in Pest Control
- Magnetic and Electromagnetic Effects
Universidad de Jaén
2011-2025
Universidade de São Paulo
2016
Université de Strasbourg
2016
Universidad de Zaragoza
2004-2005
Use of probiotic biofilms can be an alternative approach for reducing the formation pathogenic in food industries. The aims this study were (i) to evaluate properties bacteriocinogenic (Lactococcus lactis VB69, L. VB94, Lactobacillus sakei MBSa1, and curvatus MBSa3) non-bacteriocinogenic (L. 368, helveticus 354, casei 40, Weissela viridescens 113) lactic acid bacteria (LAB) isolated from Brazilian's foods (ii) develop protective with these strains test them exclusion Listeria monocytogenes,...
The objective was to investigate the occurrence of sublethal injury after pulsed electric field (PEF) depending on treatment time, strength and pH media in two Gram-positive (Bacillus subtilis ssp. niger, Listeria monocytogenes) six Gram-negative (Escherichia coli, Escherichia coli O157:H7, Pseudomonas aeruginosa, Salmonella serotype Senftenberg 775W, Typhimurium, Yersinia enterocolitica) bacterial strains.A characteristic behaviour observed for bacteria studied. Whereas showed a higher PEF...
Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to in silico analyze the molecular mechanisms involved adaptation of L. human gastrointestinal tract (GIT), such as carbohydrate metabolism (related with prebiotic utilization) and proteins bacteria-host interactions. We predicted an arsenal genes coding for carbohydrate-modifying enzymes modify oligo-...
The spread of multidrug resistant (MDR) bacteria and resistance genes along the food chain environment has become a global, but silent pandemic. To face this challenge, it is outmost importance to develop efficient strategies reduce potential contamination by these agents. In present study, 30 strains Enterococcus sp., Staphylococcus sp. Pseudomonas isolated from various surfaces throughout meat production in goat lamb slaughterhouse were characterized as MDR harboring several antibiotic...
Microbial communities are a key component of healthy soils. Spore-forming microorganisms represent large fraction this community—termed the “sporobiota”—and play central role in creating conducive environment for plant growth and food production.
The spread of multidrug-resistant (MDR) bacteria and their resistance genes along the food chain environment has become a global threat aggravated by incorrect disinfection strategies. This study analysed effect induction sub-inhibitory concentrations eugenol - major ingredient in clove essential oil commonly used disinfectant agents on phenotypic genotypic response MDR Enterococcus faecalis E9.8 strain, selected based other enterococci. Eugenol treatment irreversibly reduced several...
The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and silico. Results obtained suggested that this strain can be catalogued as "talented" bacterium exhibiting bacteriocin production with antimicrobial activity against human/animal plant pathogens, such Pseudomonas syringae Verticillium dahliae. robustness, safety L. confirmed by silico analysis. In addition, a plethora coding genes for defense...
We aimed to better understand resistome and virulome patterns on animal process-area surfaces through a pig slaughterhouse track possible contamination within the food production chain. Culture-dependent methods revealed high levels of microbial contamination, corresponding mesophilic pathogenic bacteria both mainly in anesthesia (AA AS) zone followed by "scorching whip" (FA FS) also end products. To evaluate potential risk antibiotic resistance virulence determinants, shotgun metagenomic...
Nanotechnology presents an innovative strategy to combat the spread of antibiotic resistant bacteria and their resistance genes throughout different ecosystems. To address this challenge, nanoparticles (silver, gold, zinc copper) alone or in combination with metallo-β-lactamase inhibitor/antimicrobial-based formulation (EDTA/HLE) showed antimicrobial activity against Enterococcus sp. Pseudomonas strains. Furthermore, observed synergistic effect was detected notably for silver, copper EDTA...
Lactiplantibacillus pentosus CF2-10 N, isolated from brines of naturally fermented Aloreña green table olives, exhibited high probiotic potential. High throughput sequencing and annotation genome sequences underline the potential L. N as excellent candidate vegetable origin. In a previous study we could show in vitro , while this silico analysis its revealed new insights into safety functionality. Our findings highlight microorganism’s ecological flexibility adaptability to broad range...
We report here a 3,698,214-bp complete genome sequence of potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines naturally fermented Aloreña green table olives; it is considered the largest sequenced among lactobacilli to date. The annotated revealed presence 3,558 open reading frames (ORFs) and 87 structural RNAs.
The phytopathogens Xylella fastidiosa and Verticillium dahliae present an unparalleled threat to olive agriculture. However, there is no efficient field treatment available today for either pest. Spore-forming bacteria (i.e., the sporobiota) are known their extraordinary resistance properties antimicrobial activity. aim of this study was thus identify potential novel sustainable spore-forming biocontrol agents derived from culturable microbiome, termed sporobiota, in general particular...