A5056880043- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Heavy Metals in Plants
- Phytoestrogen effects and research
- Food Quality and Safety Studies
- Food composition and properties
- Meat and Animal Product Quality
- Analytical Chemistry and Chromatography
- Regional Development and Management Studies
- Protein Hydrolysis and Bioactive Peptides
- Analytical chemistry methods development
- Water Quality and Pollution Assessment
- Advanced Chemical Sensor Technologies
- Edible Oils Quality and Analysis
- Berry genetics and cultivation research
- Tea Polyphenols and Effects
- Seed and Plant Biochemistry
- Metabolomics and Mass Spectrometry Studies
- Antioxidant Activity and Oxidative Stress
- Consumer Attitudes and Food Labeling
- Pharmacology and Obesity Treatment
- Water Treatment and Disinfection
- Wine Industry and Tourism
- Nutrition, Genetics, and Disease
Public Health Institute of the Republic of Srpska
2011-2015
The mineral and heavy metal contents in 17 commercially available Croatian blackberry wines were determined by FAAS/FAES GFAAS. concentrations of potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, cobalt, chromium, cadmium between (in mg/l) 924-1507, 11.81-120.10, 86.4-457.1, 183.4-381.2, 0.082-6.273, 0.058-0.767, 1.47-11.53, 0.247-6.645, µg/l) 3.21-11.89, 10.08-15.88, 0.55-9.9, respectively. A negative correlation was found the macro (Mg) micro (Fe) minerals. Furthermore,...
Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives the present research were to assess and activity blackberry wines (BW), use chemometric analysis differentiate among two groups samples, i.e., conventional organic. Fifteen BW samples analyzed for their total polyphenol index, polyphenols, flavonoids, tannins, monomeric anthocyanins by appropriate spectrophotometric methods. concentrations individual acids (gallic...
With the increase in number of medicines patients have to take, there has been a rapid rise fixed-dose combinations (FDCs) last two decades. Prior FDC development, pharmacokinetic properties active pharmaceutical ingredients (APIs) be evaluated, as well methods for their determination developed. So patient compliance inflammatory bowel disease, three novel FDCs thiopurine immunosuppressants and folic acid are proposed; physico-chemical such hydrophobicity, lipophilicity plasma protein...
This study brings out the data on content of 21 mineral and heavy metal in 15 blackberry wines made conventionally organically grown blackberries. The objective this was to classify wine samples based their composition applied cultivation method starting raw material by using chemometric analysis. Croatian determined AAS after dry ashing. comparison between an organic conventional group investigated showed statistically significant difference concentrations Si Li, where contained higher...
1. Amidžić Klarić D., I., Mornar A., Nigović B., Evaluation of volatile compound and food additive contents in blackberry wine. Food Control, 2015, 50, 714–721. Google Scholar
Soy, red clover, chaste tree, hop and flax have all been found to contain a wide range of phytoestrogenic compounds, large number dietary supplements their extracts as principal ingredients. This study is aimed evaluate the total polyphenolic content antioxidant activity phytoestrogen-containing food formulated supplements. The HPLC-DPPH method was applied for DPPH free radical scavenging testing various samples. Polyphenol in were higher than functional samples; multiple-botanical-source...
Inflammatory bowel disease is a complex disorder characterized by chronic gastrointestinal inflammation. Thus, patients prefer to use herbal dietary supplements containing turmeric, Indian frankincense, green chiretta, and black pepper in an attempt cope better with their condition. The supplements' dosage forms ingredients were assessed terms of the products' physicochemical parameters (weight uniformity, friability, disintegration, rupture test, tablet's breaking force, powder flowability)...