A5100672523- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Viral gastroenteritis research and epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Animal Virus Infections Studies
- Meat and Animal Product Quality
- Virus-based gene therapy research
- Viral Infections and Immunology Research
- Infection Control and Ventilation
- Food Drying and Modeling
- Nuts composition and effects
- Postharvest Quality and Shelf Life Management
- Magnetic and Electromagnetic Effects
- Radiation Effects and Dosimetry
- Salmonella and Campylobacter epidemiology
- Nanocomposite Films for Food Packaging
- Vibrio bacteria research studies
- Phytochemicals and Antioxidant Activities
- Food Supply Chain Traceability
- Bee Products Chemical Analysis
- Allergic Rhinitis and Sensitization
- Microbial bioremediation and biosurfactants
- Agriculture Sustainability and Environmental Impact
- Microencapsulation and Drying Processes
University of Delaware
2014-2023
South College
2018
Rutgers, The State University of New Jersey
2016
Pennsylvania State University
2001-2002
Carleton University
1994
Murine norovirus (strain MNV-1), a propagable norovirus, was evaluated for susceptibility to high-pressure processing. Experiments with virus stocks in Dulbecco's modified Eagle medium demonstrated that at room temperature (20 degrees C) the inactivated over pressure range of 350 450 MPa, 5-min, 450-MPa treatment being sufficient inactivate 6.85 log(10) PFU MNV-1. The inactivation MNV-1 enhanced when applied an initial 5 C; 5-min MPa 30 C 1.15 virus, while same resulted reduction 5.56 PFU....
Fresh produce is often a high-risk food for norovirus contamination because it can become contaminated at both preharvest and postharvest stages undergoes minimal or no processing. Currently, there effective method to eliminate the viruses from fresh produce. This study systematically investigated effectiveness of high-pressure processing (HPP) on inactivating murine (MNV-1), surrogate human norovirus, in aqueous medium We demonstrated that MNV-1 was effectively inactivated by HPP. More than...
ABSTRACT Human norovirus (NoV) is the most frequent causative agent of food-borne disease associated with shellfish consumption. In this study, effect high hydrostatic pressure (HHP) on inactivation NoV was determined. Genogroup I.1 (GI.1) or genogroup II.4 (GII.4) inoculated into oyster homogenates and treated at 300 to 600 MPa 25, 6, 1°C for 5 min. After HHP, samples were RNase viral particles extracted porcine gastric mucin (PGM)-conjugated magnetic beads (PGM-MBs). Viral RNA then...