A5070455800- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Health and Lifestyle Studies
- Food, Nutrition, and Cultural Practices
- Indigenous Health and Education
- Nutrition and Health in Aging
- Child Nutrition and Water Access
- Nutrition, Health and Food Behavior
- Agricultural and Food Sciences
- Diet, Metabolism, and Disease
- Physical Activity and Health
- Diet and metabolism studies
- Food Security and Health in Diverse Populations
- Eating Disorders and Behaviors
- Global Public Health Policies and Epidemiology
- Youth, Drugs, and Violence
- Body Composition Measurement Techniques
- Child Nutrition and Feeding Issues
- Fatty Acid Research and Health
- Rural Development and Agriculture
- Adolescent and Pediatric Healthcare
- Infant Nutrition and Health
- Maternal and Neonatal Healthcare
- Nutrition, Genetics, and Disease
Universidad Autónoma de Chile
2023-2025
Associação Brasileira de Saúde Coletiva
2022
Universidade de São Paulo
2010-2022
Universidade Federal de São Paulo
2022
Universidad de Santiago de Chile
2022
Universidade São Judas Tadeu
2015-2021
ORCID
2021
Cambridge University Press
2021
New York University Press
2021
Instituto de Saúde
2015
O Índice de Qualidade da Dieta Revisado é um indicador qualidade dieta desenvolvido consoante com as recomendações nutricionais vigentes. Os dados dietéticos foram provenientes do estudo base-populacional, Inquérito Saúde e Alimentação (ISA)-Capital-2003. contém 12 componentes, sendo nove fundamentados nos grupos alimentos Guia Alimentar Brasileiro 2006, cujas porções diárias são expressas em densidade energética; dois nutrientes (sódio gordura saturada); Gord_AA (calorias sólida, álcool...
O Índice de Qualidade da Dieta Revisado é um indicador qualidade dieta desenvolvido consoante com as recomendações nutricionais vigentes. Os dados dietéticos foram provenientes do estudo base-populacional, Inquérito Saúde e Alimentação (ISA)-Capital-2003. contém 12 componentes, sendo nove fundamentados nos grupos alimentos Guia Alimentar Brasileiro 2006, cujas porções diárias são expressas em densidade energética; dois nutrientes (sódio gordura saturada); Gord_AA (calorias sólida, álcool...
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, Venezuela, to verify the adequacy of World Health Organization’s recommendations, considering gender, socioeconomic level (SEL) age. A 9218 non-institutionalized individuals living urban areas (age range 15–65 years) were American Study Nutrition (ELANS), a multicenter household population-based cross-sectional...
Abstract Objective Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy (EI) and describe the main food sources of representative samples urban population from eight LA countries American Study Nutrition Health (ELANS). Design Cross-sectional study. Usual was assessed two non-consecutive 24 h recalls. Setting Urban areas (Argentina, Brazil, Chile, Colombia, Costa Rica,...
The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet consumption of specific food groups may decrease the risk NCDs, however there lack dietary intake data in LA countries.Provide updated on key science-based selected related to NCDs countries.ELANS (Latin Study Nutrition Health) multicenter cross-sectional study assessing from urban sample between15 65 years...
This study aimed to monitor diet quality and associated factors in adolescents, adults older from the city of São Paulo, Brazil. We conducted a cross-sectional population-based involving 2376 individuals surveyed 2003, 1662 2008 (Health Survey ISA-Capital). Participants were both sexes aged 12 19 years old (adolescents), 20 59 (adults) 60 or over (older adults). Food intake was assessed using 24-h dietary recall method while determined by Brazilian Healthy Eating Index (BHEI-R). The...
Dietary diversity, an important component of diet quality, is associated with increased probability adequate micronutrient intake. Women childbearing age (WCA) are particularly vulnerable to inadequacy. The Minimum Diversity for (MDD-W) has been used widely as a proxy measurement adequacy. This study aimed assess the association between MDD-W and nutrients adequacy among WCA eight Latin American countries. Nutrient intakes from 3704 were analyzed two 24-hour dietary recalls. diversity was...
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods nutrients, diversity (DDS) as indicators of risk noncommunicable diseases in eight Latin American countries, verify the possible differences country, sex, age, socioeconomic, nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic anthropometric data were collected. Dietary intake measured using...
Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on body mass index in Latin America. Data from “Latin American Health Nutrition Study (ELANS)”, multi-country, population-based 9218 participants, were used. Dietary intake was collected through two 24 h recalls participants Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru Venezuela. Diet assessed using dietary score (DQS), diversity...
OBJETIVO Avaliar a confiabilidade e validade do Índice de Qualidade da Dieta Revisado acordo com as propriedades psicométricas. MÉTODOS Estudo transversal em amostra probabilística município São Paulo, SP, 2.375 indivíduos idade maior ou igual 12 anos, ambos os sexos, incluídos no Inquérito Saúde, realizado 2003. As informações sobre características população foram obtidas por meio questionário. Dados consumo alimentar obtidos pela aplicação Recordatório 24 horas, utilizado para calcular o...
Dietary patterns are able to capture the complexity of diet. The present study aimed compare nutrient intake across different dietary in Brazilian community-dwelling older adults. from 295 (predominantly women, 85%) adults were identified using principal component analysis, based on a 24 h recall (24HR). following identified: "traditional" pattern (consisting natura or minimally processed food); "modified" foods, confectionery), and "snack" (composed coffee, whole milk, bread, toast, butter,...
The use of dietary patterns to assess intake has become increasingly common in nutritional epidemiology studies due the complexity and multidimensionality diet. Currently, two main approaches have been widely used patterns: data-driven hypothesis-driven analysis. Since methods explore different angles intake, using both simultaneously might yield complementary useful information; thus, we aimed gain knowledge adolescents' patterns. Food from a cross-sectional survey with 295 adolescents was...
ABSTRACT Objective Evaluate the factors associated with diet quality of older adults from city São Caetano do Sul, Paulo, Brazil. Methods A cross-sectional study was carried out on a sample 295 receiving care in health units Sul. Diet assessed using Brazilian Healthy Eating Index. The associations between mean score and socio-demographic, economic, anthropometric characteristics lifestyle conditions were verified multiple linear regression. Results Lower variables: marital status (widowed or...
Objetivou-se identificar a prevalência de sub-relato da ingestão energética e os fatores associados em amostra 331 indivíduos, proveniente do estudo base populacional Inquérito Saúde no Município São Paulo, Brasil. A foi avaliada pela média dois recordatórios 24 horas coletados dias não consecutivos. O gasto energético total calculado por equação preditiva, considerando sub-relatores indivíduos com inferior 2 desvios-padrão razão energética/gasto predito. análise regressão Poisson utilizada...
Abstract The aim of the present study was to identify dietary patterns among elderly, and associate same with sociodemographic characteristics, health lifestyle. A cross-sectional carried out a non-probabilistic sample 295 elderly residents both genders city São Caetano do Sul, Paulo, Brazil, who were users public units. Dietary identified considering 44 food items through 24-hour recall. Factor analysis by principal components method used, adopting loads greater than 0.25 as cut-off point,...
Eating habits may influence inflammatory status and insulin resistance, both involved in the genesis of cardiometabolic diseases; an index overall diet quality be useful to identify risk for these diseases. We investigated whether Healthy Index (HEI-2005), adapted Brazilian (B-HEI), was associated with markers inflammation, resistance lipid profile individuals at risk. Two hundred four prediabetic (64.7% women) were enrolled this cross-sectional study. Anthropometric measurements, 24-h...
ABSTRACT Objective We evaluated factors associated with protein consumption by the elderly. Methods performed a cross-sectional study in sample of 295 elderly consumers health facilities São Caetano do Sul, Paulo, Brazil. Protein data (g and g/kg) were obtained through 24-hour dietary recalls, which was reapplied 30% sub-sample to estimate habitual consumption, an interval two weeks. The association between sociodemographic, economic, health, variables tested using multiple linear...
Different therapeutic modalities for cancer trigger side effects that affect the selection of food by changing dietary patterns.To evaluate changes in diet quality women adjuvant treatment breast cancer.Sociodemographic, clinical and anthropometric data 78 were collected. The Brazilian Healthy Eating Index Revised its components obtained from frequency questionnaire applied before after treatment. At baseline, participants classified according to tertiles quality.The score (BHEI-R) lowest...
OBJETIVO: Avaliar a ingestão de frutas baseada no consumo habitual idosos.MÉTODOS: Estudo transversal em amostra não probabilística 295 idosos, provenientes da pesquisa "Avaliação do Consumo Alimentar Idosos Município São Caetano Sul, Paulo, Brasil"
Abstract Background Although there is high prevalence of obesity and other cardiovascular risk factors among Latin American adolescents, limited evidence on dietary intake physical activity (PA) patterns in this population. Therefore, we characterized anthropometry, intake, PA sitting time (ST) adolescents aged 15–17 years from eight countries. Methods Six hundred seventy-one (41.4% girls) the Study Nutrition Health (ELANS) were included. Nutritional status was classified by four BMI (kg/m 2...