A5041854381- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Cancer Risks and Factors
- Nutrition and Health in Aging
- Consumer Attitudes and Food Labeling
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Health and Lifestyle Studies
- Women's cancer prevention and management
- Body Composition Measurement Techniques
- Nutrition, Genetics, and Disease
- Pomegranate: compositions and health benefits
- Nutrition, Health and Food Behavior
- Phytochemistry Medicinal Plant Applications
- Cancer survivorship and care
- Sleep and related disorders
- Global Cancer Incidence and Screening
- Horticultural and Viticultural Research
- Heavy Metals in Plants
- Eating Disorders and Behaviors
- Phytoestrogen effects and research
- Agricultural and Food Sciences
- Childhood Cancer Survivors' Quality of Life
- Science and Education Research
- Food Security and Health in Diverse Populations
Universidade Federal de Santa Catarina
2015-2025
Ministério da Saúde
2022
Centro Universitário Maurício de Nassau
2022
Ministerio de Salud Pública
2022
The aim of this study was to investigate changes in dietary intake, anthropometric parameters and markers oxidative stress 40 women who underwent surgery, chemotherapy or radiation therapy for breast cancer.Pretreatment post-treatment measurements included data collected through a food frequency questionnaire, weight height calculate the body mass index (BMI) assessed from blood reduced glutathione (GSH), serum antioxidant capacity (AC), plasma thiobarbituric acid reactive substances...
The aims of this study were to identify cross-sectional dietary patterns (DPs) in a representative sample 7-10-year-old schoolchildren, examine how scores for these DPs tracked over time period five years (from age 7-10 12-15 years), and investigate longitudinal associations between changes BMI (Body Mass Index) z-scores. Children aged 7-10-years examined 2007 (n = 1158) subset the participated follow-up 2012 458). Factor analysis (FA) was applied derive at baseline. change DP from childhood...
Background/Objectives: The 2018 lifestyle recommendations of the World Cancer Research Fund/American Institute for (WCRF/AICR) have been associated with lower incidence breast cancer, but their impact on mortality, survival, and recurrence disease is not known. This study aimed to investigate association between adherence WCRF/AICR overall 10-year in women diagnosed cancer. Methods: prospective included 101 cancer 2006 2011. Food consumption, body weight, physical activity data were...
Over the past three decades, prevalence rate of overweight and obesity has increased in survivors with congenital heart disease, little is known about body composition its association clinical characteristics lifestyle factors.To evaluate excess total-body adiposity central and, to describe associated factors.Cross-sectional study children adolescents who underwent procedure treat from January July 2017. Sociodemographic characteristics, factors (dietary intake, physical activity, sedentary...
To assess the association between physiological, physical, lifestyle and nutritional variables oxidative stress biomarkers in women with breast cancer.This cross-sectional study was conducted on 55 newly diagnosed cancer. The extent of analyzed by measurement plasma lipid hydroperoxides (LH), thiobarbituric acid reactive substances (TBARS), protein carbonyl, whole blood reduced glutathione (GSH) serum antioxidant capacity (AC). Diet data were obtained from food frequency questionnaire....
Different therapeutic modalities for cancer trigger side effects that affect the selection of food by changing dietary patterns.To evaluate changes in diet quality women adjuvant treatment breast cancer.Sociodemographic, clinical and anthropometric data 78 were collected. The Brazilian Healthy Eating Index Revised its components obtained from frequency questionnaire applied before after treatment. At baseline, participants classified according to tertiles quality.The score (BHEI-R) lowest...
The aim of this study was to compare the values obtained through methods directed height and body weight estimates in relation measurements taken from hospitalized adult. Study participants were 142 adults both genders. Anthropometric weight, height, knee arm length, span, demi-span, recumbent calf, abdominal circumferences subscapular skinfold thickness taken. actual compared with those formulas for estimating using paired t test. estimated differed significantly (p <0.001) genders,...
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned drink 250 mL or water (control) 1 h before exercise. Blood samples collected prior exercise, immediately post From relative average changes, decrease index was observed exercise (P = 0.020) an increase reduced glutathione 0.044) intake group relation control. Juçara also promoted increases plasma...
Abstract Objective: The aim of the current study was to identify and describe meal snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon dinner evening snack) public schoolchildren. Design: Cross-sectional study. Information on previous day’s food intake obtained through Web-CAAFE (Food Intake Physical Activity Schoolchildren), an interactive questionnaire, which divides daily consumption into three meals lunch dinner) snacks (mid-morning, evening). Each contains thirty-one...
Item response theory (IRT) is a psychometric method that provides probabilistic model-based measurements. Its use relatively recent in the assessment of food consumption, especially through dietary tools. This study aims (1) to develop food-based diet quality scale for Brazilian schoolchildren using IRT, and (2) apply representative sample from Southern city. The was developed with daily consumption frequency foods 835 students who completed Food Intake Physical Activity Schoolchildren...
Abstract This study aims to describe the time trend of age at menarche in Brazilian schoolgirls evaluated 2007, 2012/2013 and 2018/2019, assess its association with having overweight, including obesity socio‐economic conditions. Three cross‐sectional studies were carried out 2018/2019 schoolchildren enrolled between second ninth years elementary school comprising 838, 688 326 schoolgirls, respectively. Body mass index Z scores calculated categorised as either without overweight or (including...
The excessive intake of ultra-processed foods (UPF) is associated with an increase in cardiovascular risk. However, the effect UPF on health children and adolescents congenital heart disease (CHD) unknown. aim present study was to describe evaluate associations isolated risk factors CHD clustered by factors. A cross-sectional conducted involving 232 CHD. Dietary assessed using three 24-hour recalls. were categorised NOVA classification. evaluated central adiposity, elevated high-sensitivity...