A5074088759- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Effects of Environmental Stressors on Livestock
- Agricultural and Food Sciences
- Muscle metabolism and nutrition
- Genetic and phenotypic traits in livestock
- Food Safety and Hygiene
- Botanical Research and Applications
- Agriculture Sustainability and Environmental Impact
- Listeria monocytogenes in Food Safety
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Reproductive Physiology in Livestock
- Food, Nutrition, and Cultural Practices
- Livestock Management and Performance Improvement
- Rural Development and Agriculture
- Phytochemistry Medicinal Plant Applications
- Biochemical Analysis and Sensing Techniques
- Phytase and its Applications
- Insect Utilization and Effects
Universidade Federal de Roraima
2018-2020
Universidade Federal Rural de Pernambuco
2017-2020
An experiment was conducted to the effects of increasing levels crude glycerin (0, 6, 12 and 18%) used as a substitute for corn in lamb feed on quantitative characteristics carcass. A total 40 crossbred Santa Inês lambs that were four months old with mean initial weight 21.0 ± 0.8 kg randomly distributed treatments ten replicates. The animals slaughtered after 66 days confinement. replacement diet carcass characteristics, commercial cut yield measurements studied. There an linear effect body...
The objective of the present experiment was to evaluate effects including essential oil copaiba and oregano as a possible replacement for synthetic butylated hydroxytoluene (BHT) additives in fish meat ball. PH, cooking loss, texture, color, sensory acceptability chemical composition were evaluated. addition had an effect on color ball (P <0.05), showing better results * Hue compared BHT, b Croma control (COM). In addition, oils showed lowest water losses by improved aroma <0.05)....
By definition, fish are aquatic organism used for human consumption, including all their parts and derivatives. Being a product subject to inadequate manipulation easy deterioration, consumption may become risk public health, being potential transmitter of pathogenic microorganisms humans. So it is necessary implement appropriate conservation techniques this class food. The cure process in order increase the shelf-life added value products, as well influence organoleptic characteristics.
Objetivou-se avaliar os efeitos da inclusão de glicerina bruta contendo 80,5% glicerol sobre parâmetros sanguíneos cordeiros em confinamento. Utilizaram-se 39 mestiços, sem padrão raça definido, machos não castrados, com quatro meses idade e peso corporal inicial 21 kg±0,8 Kg, distribuídos blocos casualizados a tratamentos dez repetições níveis 0, 6, 12 18% na matéria seca (MS) dieta. Coletas sangue foram realizadas para análise diferentes biomarcadores no 650 dia experimento. Não...
Atualmente, os alimentos prontos para consumo têm se popularizado. Isto deve ao fato da conveniência e propriedades nutricionais encontradas nesses produtos. Embora sofram processamento tecnológico na fabricação, falhas higiênico-sanitárias podem tornar um sério risco à saúde do consumidor devido veiculação de patógenos. Dentre estes, destaca-se o gênero Listeria que tem importância a indústria pública. Assim, objetivou-se neste estudo detecção spp. em salames tipo Italiano fatiados,...
The objective of this study was to evaluate the profile main serum biochemical variables in buffalo heifers receiving diets with different concentrations concentrate. Twenty Murrah breed, aged six eight months, were randomly assigned four groups, five replicates each, be adapted levels 20%, 40%, 60%, and 80% concentrate diet, composed sugarcane (bulk) concentrated feed based on wheat, corn, soybean meal. experimental constituted proportion “bulk: concentrate”, dry matter, “80:20” (Treatment...
Care in the growth phase is very important to ensure longevity of animal productive system, especially highly intensified management. Therefore, objective was evaluate energetic and mineral metabolic profile buffalo heifers receiving diets with different concentrations energy. Twenty Murrah breed, aged six eight months, were distributed four treatments levels 20, 40, 60 80 % energy diet. The experiment lasted 129 days (45 adaptation 84 experiment). To profiles, blood samples collected at 21...