Diogo Pereira

ORCID: 0000-0003-0042-5490
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About
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Research Areas
  • Adsorption and biosorption for pollutant removal
  • Nanomaterials for catalytic reactions
  • Recycling and Waste Management Techniques
  • Analytical chemistry methods development
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Covalent Organic Framework Applications
  • TiO2 Photocatalysis and Solar Cells
  • Food Drying and Modeling
  • Environmental remediation with nanomaterials
  • Advanced Photocatalysis Techniques
  • Graphene and Nanomaterials Applications
  • Effects and risks of endocrine disrupting chemicals
  • Microencapsulation and Drying Processes
  • Postharvest Quality and Shelf Life Management
  • Microplastics and Plastic Pollution

University of Aveiro
2020-2024

Polytechnic Institute of Viseu
2014

Pharmaceuticals are able to evade conventional wastewater treatments and therefore, recurrently found in the environment with proven potential cause harm human wildlife. Adsorption onto activated carbon (AC) is a promising complement. However, AC production from non-renewable resources its difficult after-use recuperation prohibitive. Hence, waste-based magnetic (MAC) was produced paper mill sludge, via an ex-situ synthesis, for adsorptive removal of carbamazepine (CBZ), sulfamethoxazole...

10.1016/j.jhazmat.2022.130258 article EN cc-by-nc-nd Journal of Hazardous Materials 2022-11-06

Interaction of nanoplastics (NPls) with other environmental contaminants could affect their uptake by the organisms and toxicity. Thus, present study aims to investigate polystyrene NPls (44 nm) interaction antidepressant amitriptyline (AMI) its toxicity Danio rerio embryos. A similar toxicological profile for + AMI exposure was found most evaluated endpoints, comparing single exposure, showing that presence did not modulate However, behavioral assessment showed a different pattern...

10.1016/j.etap.2024.104372 article EN cc-by Environmental Toxicology and Pharmacology 2024-01-18

Abstract This study aimed to determine the adsorption curves of M aria biscuits from different brands at temperatures 25 and 40C. The equilibrium between sample atmosphere was achieved by placing samples inside flasks containing saturated salts, studied for 5 days, allow reaching equilibrium.From results, it possible observe that increasing temperature, stability product is augmented, as same moisture content water activity greatly reduced. Four sorption models were fitted with data, but G...

10.1111/jfpe.12089 article EN Journal of Food Process Engineering 2014-04-07
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