About
Contact & Profiles
A5006218053
Research Areas
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Medicinal Plants and Neuroprotection
- Microencapsulation and Drying Processes
- Pickering emulsions and particle stabilization
- Botanical Research and Applications
- Muscle metabolism and nutrition
- Nutrition and Health in Aging
- Public Health in Brazil
- Safe Handling of Antineoplastic Drugs
- Bone health and treatments
- Agricultural and Food Sciences
- SARS-CoV-2 and COVID-19 Research
- Advancements in Transdermal Drug Delivery
- SARS-CoV-2 detection and testing
- Bone health and osteoporosis research
- Infection Control and Ventilation
- Food Science and Nutritional Studies
- Ginger and Zingiberaceae research
- Diet and metabolism studies
- Lignin and Wood Chemistry
- Science and Education Research
- Healthcare Regulation
- Dye analysis and toxicity
Instituto Adolfo Lutz
2018-2023
10.1016/j.foodcont.2020.107605
article
EN
publisher-specific-oa
Food Control
2020-09-06
10.1016/j.ijbiomac.2023.125228
article
EN
International Journal of Biological Macromolecules
2023-06-07
10.1016/j.ijbiomac.2021.07.071
article
EN
International Journal of Biological Macromolecules
2021-07-14
10.1016/j.mtchem.2021.100493
article
EN
Materials Today Chemistry
2021-07-03
10.1016/j.molliq.2024.125852
article
EN
Journal of Molecular Liquids
2024-08-28
10.1007/s10924-022-02750-5
article
EN
Journal of Polymers and the Environment
2023-01-13
10.1007/s13726-021-00958-1
article
EN
Iranian Polymer Journal
2021-07-10
10.1055/s-0038-1674705
article
PT
cc-by
International Journal of Nutrology
2018-09-01
Introduction: Incorrect doses of the active ingredient in compounding formulations make up common errors manipulation, which can cause harm to patient’s health, reflecting possible absence Good Handling Practices (GHP). Objective: To report quality deviations medicines acetic acid solution, ketoconazole syrup and T4 capsules. Method: Identification by chemical reactions HPLC, content titration pH potentiometry. Results: Positive identification for with 98.20% compatible glacial acid,...
10.22239/2317-269x.01134
article
EN
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Vigilância Sanitária em Debate
2018-08-31
10.1016/j.molliq.2023.122539
article
EN
Journal of Molecular Liquids
2023-07-17
10.1055/s-0038-1674883
article
PT
cc-by
International Journal of Nutrology
2018-09-01
10.1055/s-0038-1674570
article
PT
cc-by
International Journal of Nutrology
2018-09-01
10.1055/s-0038-1674691
article
PT
cc-by
International Journal of Nutrology
2018-09-01
10.1055/s-0038-1674613
article
PT
cc-by
International Journal of Nutrology
2018-09-01
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