A5101936972- Rice Cultivation and Yield Improvement
- Plant Disease Resistance and Genetics
- Banana Cultivation and Research
- Seed Germination and Physiology
- Agricultural Science and Fertilization
- Agriculture, Soil, Plant Science
- Crop Yield and Soil Fertility
- Plant-Microbe Interactions and Immunity
- Soil Carbon and Nitrogen Dynamics
- Retinal Imaging and Analysis
- Echinoderm biology and ecology
- Retinal Diseases and Treatments
- GABA and Rice Research
- Plant tissue culture and regeneration
- Genetics and Plant Breeding
- Fungal Plant Pathogen Control
- Fermentation and Sensory Analysis
- Wheat and Barley Genetics and Pathology
- Soybean genetics and cultivation
- Peanut Plant Research Studies
- Potato Plant Research
- Bioenergy crop production and management
- Allelopathy and phytotoxic interactions
- Plant Water Relations and Carbon Dynamics
- Yeasts and Rust Fungi Studies
Hunan University of Humanities, Science and Technology
2024
Qinghai University
2020-2024
Ministry of Education of the People's Republic of China
2024
Chinese Academy of Sciences
2017-2024
Shenzhen University
2024
Institute of Soil Science
2024
University of Chinese Academy of Sciences
2024
Huaiyin Institute of Technology
2022-2023
Yuntianhua Group (China)
2022
Qinghai Provincial Peoples Hospital
2022
Summary Potato ( Solanum tuberosum L.) originated in the Andes and evolved its vegetative propagation strategy through short day‐dependent tuber development. Herein, we present a high‐quality, chromosome‐scale reference genome sequence of tetraploid potato cultivar. The total length this assembly was 2.67 Gb, with scaffold N50 contig sizes 46.24 2.19 Mb, respectively. In total, 1.69 Gb repetitive sequences were obtained de novo annotation, long terminal repeats main transposable elements. A...
Abstract Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese wine fermentation. In order determine the formation volatiles in enzymatic extrusion‐processed (EE), confirm its characteristic flavor compounds, headspace solid‐phase micro‐extraction followed by GC–MS was used. A total 66 volatile compounds were identified EE. During fermentation, most generated from extruded had similar trends with those steam‐cooked...
Chard (Beta vulgaris var. cicla L.) is popular vegetable in China. In June 2023, a leaf spot disease was observed on plants Hunan Province (27°46'10.99″N, 112°05'52.80″E), The incidence 30% surveyed of about 500 plants. Symptoms began as many light brown round- to polygon-shaped spots chard leaves, then developed and enlarged into grayish-white lesions, with the edge dark brown. A total 10 symptomatic samples were randomly collected. To identify pathogen, tissues (0.5 × 0.5 cm) from lesion...
Colored potatoes with red and purple skin or flesh possess significant nutritional value health benefits due to their rich anthocyanin content. To investigate the genetic mechanisms underlying color formation, high-anthocyanin-content purple-skinned purple-fleshed potato line 15-12-16, white-skinned white-fleshed Xiazhai 65 variety were used for ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS) analysis, which was conducted identify...
The use of resistant cultivars is an effective method for the control banana (Musa spp.) Fusarium wilt caused by race 4 oxysporum f. sp. cubense (Foc4). However, selection disease-resistant requires large-scale field evaluations and time-consuming. Development early, reliable, reproducible strategies can speed up this process. Sequence characterized amplified region (SCAR) markers have been widely employed in breeding many crops. to date, there no reports about presence plant disease...