A5101486103- GABA and Rice Research
- Biochemical Analysis and Sensing Techniques
- Phytochemicals and Antioxidant Activities
- Biochemical effects in animals
- Food Quality and Safety Studies
- Food composition and properties
- Natural Antidiabetic Agents Studies
- Fermentation and Sensory Analysis
Jiangxi University of Traditional Chinese Medicine
2024
State Key Laboratory of Food Science and Technology
2017-2019
Nanchang University
2017-2019
Gamma-Aminobutyric acid (GABA) could regulate physiological functions in the gastrointestinal tract. The present study aimed to investigate effect of GABA on colon health mice. female Kunming mice were given at doses 5, 10, 20 and 40 mg/kg/d for 14 days. Afterwards, short-chain fatty acids (SCFAs) concentrations, pH values, index, length weight colonic cecal contents determined evaluate effects health. results showed that intake increase concentrations acetate, propionate, butyrate total...
As a traditional Chinese medicine with the dual use of and food, vine tea has been utilized for centuries as daily health beverage due to its various benefits. The primary component responsible biological activity is total flavonoid content. While numerous studies have conducted on extracts tea, research primarily centered ingredients effects, limited focus sensory characteristics. it problems undesirable flavor bitterness astringency, development industry limited. Furthermore, there...