A5103166974- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rocket and propulsion systems research
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
- Biochemical and Structural Characterization
- Seed and Plant Biochemistry
- Gut microbiota and health
- Robotics and Sensor-Based Localization
- Protein Degradation and Inhibitors
- Traditional Chinese Medicine Analysis
- Hydrocarbon exploration and reservoir analysis
- Ubiquitin and proteasome pathways
- Phytochemistry and Biological Activities
- Saffron Plant Research Studies
- Lignin and Wood Chemistry
- Cyclone Separators and Fluid Dynamics
- Pharmacological Effects and Assays
- Food Supply Chain Traceability
- Nuts composition and effects
- Dye analysis and toxicity
- AI-based Problem Solving and Planning
Chinese Academy of Medical Sciences & Peking Union Medical College
2025
Shandong University of Traditional Chinese Medicine
2024
Southwest Jiaotong University
2024
Xichang University
2005-2022
Tianjin University
2012-2021
Institut Català d'Investigació Química
2021
Jiangxi Normal University
2021
New York University
2021
Kyoto University
2021
Southern University of Science and Technology
2021
Lignin, a natural polymer material, has demonstrated significant potential for advancement in the field of electrochemical energy storage. The utilization lignin-derived functional materials greatly improved performance and durability devices storage while simultaneously mitigating environmental pollution. present thesis investigates application materials, including electrode electrolytes, conductive agents, binders. When employed as electrodes, carbon exhibit remarkable modifiability...
This Article presented a numerical investigation for the optimal design of accelerator disk two-stage piston pusher centrifuge, including structure and blade geometry. With six blades added, novel was designed, effects these on centrifuge performance were analyzed. The calculated results showed that such new could improve mass flow rate transient velocity particles. Therefore, it indicated field mostly dominated by blades. Besides, tested an industrial experiment. However, unfortunately, due...
Abstract This paper mainly studies the diversity of microorganisms in sauce fermented grains during fermentation soy sauce, and uses Illumina high-throughput sequencing technique to sequence 16S region ITS1 7 samples respectively, finds that evolution law microbial community structure whole process is from complex simple, It also shows environment has effect inhibiting growth. The results analysis can be: Staphylococcus (Staphylococcus), Klebsiella, Weiss Bacillus, representing fungal...
Diabetic nephropathy(DN), a progressive chronic kidney disease(CKD) induced by diabetes mellitus, is the main cause of end-stage renal disease. Renal interstitial fibrosis(RIF) an irreversible factor in progression and deterioration function DN. Chronic inflammation has become key link pathogenesis DN-RIF. The NOD-like receptor thermal protein domain associated 3(NLRP3) inflammasome important inflammatory regulator regulated variety signals. It promotes production pro-inflammatory cytokines...
Abstract This paper combines artificial intelligence deep learning technology to optimize the wine making process of mango wine. Moreover, in view shortcomings traditional electronic nose data processing methods, a method based on SSAE‐BPNN is proposed for processing. In addition, according characteristics automatic features, this uses simplify methods. Finally, constructs an system that can be used identify characteristics, and enhances effect recognition through learning. Through analysis,...
This experiment with potatoes, corn, buckwheat, oats, Angela could as raw material, adopts the traditional liquid liquor brewing process, using single factor design method, control of a variable, respectively, in process mash feed water ratio and pH fermentation, fermentation time, temperature, yeast inoculation quantity, adding amount these six aspects to explore optimum conditions potato brewing. The results showed that time had great influence on yield wine. Good quality can be obtained...