A5083975381- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Plant Physiology and Cultivation Studies
- Food composition and properties
- Magnetic and Electromagnetic Effects
- Freezing and Crystallization Processes
- Natural Fiber Reinforced Composites
- Agricultural Economics and Policy
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Horticultural and Viticultural Research
- Advanced biosensing and bioanalysis techniques
- Environmental and Analytical Chemistry Studies
- Polymer Nanocomposites and Properties
- Wheat and Barley Genetics and Pathology
- Coffee research and impacts
- Physiological and biochemical adaptations
- Food Drying and Modeling
- Agricultural Economics and Practices
- Food Science and Nutritional Studies
- Rice Cultivation and Yield Improvement
- Silicone and Siloxane Chemistry
- Advanced Cellulose Research Studies
University of Swabi
2019-2022
Dalian Polytechnic University
2016-2019
Dalian Ocean University
2017-2019
Dalian University
2017
The University of Agriculture, Peshawar
2015
Helmholtz-Zentrum Berlin für Materialien und Energie
2011
To detect the water dynamics in abalone during drying is essential for textural quality improvement, however, sufficiently rapid and nondestructive methods of moisture monitoring are currently lacking. In this study, changes rehydration processes were assessed using low field nuclear magnetic resonance imaging. A close correlation was observed between ATotal total content, a prediction model with high (R2 = 0.935) established. Furthermore, good correlations > 0.950) hardness, chewiness,...
This paper provides an overview of nondestructive imaging techniques for evaluating internal and external quality characteristics fruits vegetables the future prospects those technologies within food industry. Low-field nuclear magnetic resonance (LF-NMR) (MRI) are viable in assessing water status, which can significantly impact vegetables' texture, tenderness, microstructure. review examined some most widely studied agricultural vegetables, described NMR/MRI techniques, explained benefits...
Non-destructive analysis of water dynamics during drying is importance for quality control food products. In this study, different and migration in Fuji apple slices dried at various hot-air oven temperatures, i.e. 50, 60, 70, 80 °C air velocity 0.2 m/s were monitored using low-field nuclear magnetic resonance (LF-NMR) imaging (MRI). Multi-exponential fitting the transverse relaxation T2 parameter demonstrated four distinct peaks all samples corresponding to strongly bound, lightly...
Abstract An easy and simple approach is developed to fabricate nano‐composite packaging films from starch molecules reinforced with cellulose nanofibers derived unripe banana peel. Addition of 10g (w/w, dry basis) into the matrix results in improved mechanical thermal stability films. The show that addition result significant reduction water solubility vapour permeability properties (elongation at break tensile strength) are significantly incorporation nano‐particles. Fourier transform...
A type of carbon nanocages has been constructed through grilling turbot by a facile method, and applied successfully as fluorescent probe for rapid, selective well sensitive detection ascorbic acid.
A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11 months. T2 relaxation spectra revealed three peaks 0.54–0.75, 20.61–30.78, and 147.24–307.37 ms, respectively, whereas T1 showed only one peak around 167.16–217.31 ms. The T21 T22 components remained unchanged during the storage period, while T23 irregularly changed. NMR analysis demonstrated moisture migrated through extracellular spaces as free water under action of osmotic pressure...
This research was conducted to find out the effect of wheat bran, rice corboxy methyl cellulose (CMC) and guar gum supplementation on quality whole flour biscuits.The proximate composition (WWF), bran (WB) (RB) were 9.0, 11.30, 7.00% moisture, 7.19, 12.61 14.80% crude protein, 1.92, 3.79, 2.29% fat, 0.36, 4.78 9.96% ash, 1.97, 12.7 14.2% fiber 75.95, 67.52 65.95% NFE respectively.Biscuits prepared by adding this bran's @ 4 8% CMC 0.14% in WWF.The samples as B o (control), 1 96%WWF+4%WB, 2...
Abstract Apple jam is one of the favorite foods consumed worldwide. This study investigated effect storage time and sugar concentration on water dynamics in Fuji Yinduqing , using low-field nuclear magnetic resonance (LF-NMR) imaging (MRI) techniques. The samples were taken for preparation with various concentrations solution (0, 25, 50 75- o Brix) stored at a room temperature 20 °C 16 days. LF-NMR relaxation T 2 distribution displayed bound, intermediate free water, respectively. lowest...
The effect of chose substance additives and antioxidant agents were examined on the quality attributes Pearglucose bar kept at room temperature amid 90 days period. Distinctive brix proportions fluid glucose utilized. medications AP0 (Pear mash ), AP1 with (20 0brix) + Pectin 2% 0.1% citrus extract KMS), AP2 (30 AP3 ( Pear (35 AP4 ascorbic corrosive AP5 AP6 KMS). Every one dissected physicochemical (ascorbic titratable corrosiveness, dampness, TS, pH,) tangible (flavor, surface shading,...
This study was carried out to investigate the effect of sucrose solution different concentrations on overall quality mango slices, packed in glass jars and stored at ambient temperature (30-35oC) for 90 days. The treatment were T0 (mango slices + juice (control) T1 20obrix solution) T2 30%brix T3 40obrix T4 50obrix T5 60obrix solution). These samples studied physicochemically ascorbic acid content, %acidity, pH, total soluble solids (TSS), sugar-acid ratio, reducing sugar, non-reducing sugar...
Sessions C260remotely.Beamline I03 has recently been upgraded with a Pilatus 6M detector running at 25 Hz.This leads to an increase in throughput and allows for new methods like faster grid scans locating hardly visible samples or find the best area of larger sample.We also provide data collection strategies crystal diffraction image characterization automatically.Very shortly after finished results from our automatic processing pipeline are available we have extended this now generation...