A5101965461- Mycotoxins in Agriculture and Food
- Fermentation and Sensory Analysis
- Bacillus and Francisella bacterial research
- Horticultural and Viticultural Research
- Plant Pathogens and Fungal Diseases
- Plant-Microbe Interactions and Immunity
- Ziziphus Jujuba Studies and Applications
- Fungal Biology and Applications
- Insect and Pesticide Research
- Plant Disease Resistance and Genetics
- Microbial Natural Products and Biosynthesis
- Wheat and Barley Genetics and Pathology
- Metabolomics and Mass Spectrometry Studies
- Phytochemicals and Antioxidant Activities
- Peanut Plant Research Studies
- Advanced Chemical Sensor Technologies
- Legume Nitrogen Fixing Symbiosis
- Lipid metabolism and biosynthesis
- Edible Oils Quality and Analysis
- Fungal and yeast genetics research
- Animal Virus Infections Studies
- Identification and Quantification in Food
- Animal Disease Management and Epidemiology
- Medicinal Plants and Neuroprotection
- Nematode management and characterization studies
Northwest A&F University
2023-2025
Chongqing Population and Family Planning Science and Technology Research Institute
2025
Chinese Academy of Agricultural Sciences
2019-2024
Oil Crops Research Institute
2018-2024
Ministry of Agriculture and Rural Affairs
2019-2024
Wageningen University & Research
2023
Changchun University of Technology
2022
Shanghai Zhangjiang Laboratory
2022
National Dong Hwa University
2018
China National Rice Research Institute
2017
Obesity is a prevalent health concern globally, often associated with testicular damage that can lead to male infertility. This study investigates the improvement of obesity-induced by ACE2 agonist diminazene aceturate (DIZE) and explores role ACE2/Ang 1-7/MasR axis in this process. DIZE improved obesity metabolic disturbances diet-induced (DIO) mice. An increase sperm count motility, along morphology increased fertility, was observed after treatment. Both serum intratesticular testosterone...
Yeast plays a crucial role in jujube wine fermentation. In this study, the effects of five commercial yeasts on physicochemical parameters, color, antioxidant properties, phenolic profiles and flavor components were evaluated. The results showed alcohol content samples ranged from 12.62% to 13.15%. colors fermented bright yellow-green. Jujube by BV818 had best color quality. total contents free amino acids (76.01 mg/L 110.33 mg/L, respectively) SY (80.99 121.54 significantly higher than...
Ultrasound combined with low temperature treatment is a new food processing technology. In this study, temperature, three ultrasound power levels, and their combinations were adopted in the must before fermentation to study effects on Merlot red wine. The results showed that pretreatment increased total monomer contents of anthocyanins phenols, affected color wine, significantly its antioxidant capacity. particular, 240 W reduced bad odors (caprylic acid, benzaldehyde, 1-ethanol content)...
Jujube jam is a high-value product with versatile attributes, capable of undergoing pretreatment to prolong its shelf life while preserving sensory and nutritional qualities. In this study, electron beam irradiation (EB; 3, 5, 7 kGy), ultrahigh-pressure (HP; 400, 500, 600 MPa for 6 min), conventional thermal pasteurization treatments (PS; 80 °C 30 min) were evaluated by examining their effects on the physicochemical properties, active components, flavor volatiles jujube jam. The results...
Aflatoxins, which are produced mainly by Aspergillus flavus and A. parasiticus , recognized as the most toxic mycotoxins, strongly carcinogenic pose a serious threat to human animal health. Therefore, strategies degrade or eliminate aflatoxins in agro-products urgently needed. We investigated 65 Trichoderma isolates belonging 23 species for their aflatoxin B 1 (AFB )-degrading capabilities. reesei CGMCC3.5218 had best performance, degraded 100% of 50 ng/kg AFB within 3 days 87.6% 10 μg/kg 5...
In order to maintain the quality of water resources in global environment, we must conduct monitoring. With evolution technology, can improve management by IoT(Internet Things) system. Therefore, this paper provides a real-time monitoring system Internet Things We selected Dong Lake National Hwa University as test field monitor temperature, turbidity, conductivity, and pH. After that, various data will be transmitted database via wireless transmission. Finally, these displayed on web page...
Abstract Microbial toxins are important factors that contribute to human diseases and food losses. Predicting the production of these before they occur is a significant challenge. In this study, we innovatively developed strategy called targeted acquisition toxin‐related immunogen (TATRI) identify early diagnostic biomarkers for microbial toxins. Taking Aspergillus flavus as an example, employed immunoassay‐based screening approach nanobodies exhibited response signals different toxigenic...
Mycotoxins are toxic secondary fungal metabolites produced by certain types of filamentous fungi, such as Aspergillus, Fusarium, and Penicillium spp. Mycotoxigenic fungi their mycotoxins considered to be an important issue in food feed safety due effects like carcinogenicity, immunosuppression, neurotoxicity, nephrotoxicity, hepatotoxicity on humans animals. To boost the level feedstuff, detection identification toxins essential at critical control points across chains. Zero-tolerance...
Rapeseed is an important oilseed with proper fatty acid composition and abundant bioactive components. Canada China are the two major rapeseed-producing countries all over world. Meanwhile, Mongolia importers of rapeseed due to great demand for in China. To investigate metabolites rapeseeds from three countries, ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS)-based metabolomics was employed analyze China, Canada, Mongolia. As results, 67,...
Aflatoxin is a group of strongly toxic and carcinogenic mycotoxins produced by Aspergillus flavus other species, which caused food contamination loss problems widely across the world especially in developing countries, thus threatening human health sustainable development. So, it important to develop new, green, broad-spectrum biocontrol technology for prevention aflatoxin sources. Previously, we found that PO8 protein from aflatoxigenic A. could be used as biomarker predict production...
Summary Cell cycle regulation is pivotal for proper cell division and cellular differentiation in eukaryotic cells. The central regulators that govern progression are cyclin‐dependent kinases (CDKs) their partners. Here, we report Magnaporthe oryzae CKS1 encodes a kinase subunit, which plays significant role of plant infection. We demonstrate functional homolog / SUC1 can physically interact with the CDK protein Cdc28, Som1, downstream regulator cyclic AMP‐dependent Protein Kinase A pathway....
Simultaneous detection technology has become a hot topic in analytical chemistry; however, very few reports on how to simultaneously detect small molecular contaminants and microorganisms have been place. Aflatoxins are group of highly toxic carcinogenic compounds, which produced mainly by Aspergillus flavus parasiticus from section Flavi responsible for aflatoxin accumulation stored cereals. Both aflatoxins were used demonstrate the duplex real-time RCR method detecting microorganisms. The...
A wide variety of mycotoxins is produced by mycotoxigenic fungi and naturally contaminates food feed products worldwide. Synergistic effects multi-toxins are potentially more harmful than exposure to a single compound can induce acute chronic toxicity animals humans. The aim the present study timely simultaneously identify multiple capable causing synergistic improve safety level feedstuff. Here, multiplex polymerase chain reaction assay was developed for simultaneous detection belonging...