A5031755675- Agriculture Sustainability and Environmental Impact
- Soil Carbon and Nitrogen Dynamics
- Growth and nutrition in plants
- Bioenergy crop production and management
- Agriculture and Rural Development Research
- Energy and Environment Impacts
- Light effects on plants
- Parasite Biology and Host Interactions
- Helminth infection and control
- Soil Management and Crop Yield
- Innovations in Aquaponics and Hydroponics Systems
- Rangeland Management and Livestock Ecology
- Environmental Impact and Sustainability
- Genetic and phenotypic traits in livestock
Universidade Federal de Santa Catarina
2014-2021
A significant share of Greenhouse Gases (GHG) produced from agriculture comes cattle farming. The reduction in GHG emissions ruminants fed with grains has led some researchers to recommend such a diet as means mitigating the sector. more accurate balance emissions, however, must include carbon (C) stocked by feed crops. Within grain production system, no-tillage (NT) cultivation systems have greater capacity increase and store soil organic (SOC). grazing management systems, rotation used...
Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in Brazilian diet, and it a good source of vitamins minerals. It widely grown conventional farming system. However, hydroponic system has been gaining importance market, wining confidence from consumers, who are becoming increasingly more demanding on food quality. The objective this study was to evaluate performance two lettuce cultivars systems for production fresh mass (FM) dry (DM), photosynthesis, contents...
Avoiding grazing near feces is an efficient strategy to prevent parasitic infection and contamination; therefore, in the evolution of herbivorous species, this behavior may have developed as a mechanism protect host against by gastrointestinal nematodes. The aim study was assess whether distance from dung related level cattle. Based on Fecal Egg Count (FEC) means, 18 castrated male steers, aged months, were divided into three groups: High (FEC ≥ 315); Medium = 130–160); Low 40–70). To...
RESUMO: A Avaliação do Ciclo de Vida (ACV) é uma ferramenta capaz estimar o potencial emissões e apontar as fases críticas um determinado produto ou processo em todo seu ciclo vida. O objetivo deste trabalho foi resumir os principais resultados das pesquisas estudos caso ACV relacionados à bovinocultura leiteira nacional internacional, 2008 a 2014, realizar análise crítica categorias impacto abordadas com maior frequência pela literatura: mudança climática, acidificação, eutrofização, uso da...