- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
- Natural Antidiabetic Agents Studies
- Pineapple and bromelain studies
- Advanced Glycation End Products research
- Textile materials and evaluations
- Dielectric materials and actuators
- Conducting polymers and applications
- Electrospun Nanofibers in Biomedical Applications
- Enzyme Catalysis and Immobilization
- Advanced Sensor and Energy Harvesting Materials
Chiang Mai University
2024
Mahidol University
2021-2022
King Mongkut's Institute of Technology Ladkrabang
2021
In this paper, titanium dioxide nanosheets (Ti0.91O2 NSs) were incorporated into bacterial cellulose (BC) film for dielectric property tuning while maintaining the flexibility of resulting composite paper. By taking advantage improved constant, nanosheets/BC composites employed as capacitive sensors. The fabricated devices showed highest sensing performance ∼2.44 × 10-3 kPa-1 from 0 to 30 N when incorporating little 3 vol% Ti0.91O2 NSs (or ∼2 wt% Ti). Stable operation and high robustness...
The purpose of this research was to enhance the surface linear low-density polyethylene (LLDPE) film by using single and hybrid nucleating agents reduce fat stains from food adherence on for easy rinsing before recycling, consequently reducing energy consumption recycling. process begins with preparation a high-concentration masterbatch LLDPE glycol (PEG), followed blown test analysis. results showed that both resulted in substantial modifications characteristics film. altered texture makes...
This research aims to reduce production capital costs and added value natural products. The bio-mulching film was prepared by bacterial cellulose (BC) “Acetobacter xylinum”, extracted from three rotten fruits, grape, coconut, pineapple under standard tests in the laboratory. analysis FTIR technique confirmed molecular vibration of BC films. XRD pattern matched structure crystallinity JCPDS file which possessed a high percentage crystallinity. SEM micrographs were also revealed 3D nanofiber...
Chitosan oligosaccharide (COS) is a bioactive compound derived from marine by-products. COS consumption has been demonstrated to lower the risk of diabetes. However, there are limited data on inhibitory effect low-molecular-weight COSs with different degrees polymerization (DP) α-glucosidase. This study investigates α-glucosidase activity two COSs, i.e., S-TU-COS DP2–4 and L-TU-COS DP2–5, both which have molecular weight distributions. The inhibition constants inhibitors binding free enzymes...