A5089121457- Postharvest Quality and Shelf Life Management
- Phytochemistry and biological activities of Ficus species
- Pomegranate: compositions and health benefits
- Polymer Nanocomposites and Properties
- Nanocomposite Films for Food Packaging
- Edible Oils Quality and Analysis
- Material Properties and Applications
- Irrigation Practices and Water Management
- Plant Physiology and Cultivation Studies
- Conducting polymers and applications
- Polysaccharides Composition and Applications
- Polymer composites and self-healing
- Sesame and Sesamin Research
- Silicone and Siloxane Chemistry
- Collagen: Extraction and Characterization
- Phytochemicals and Antioxidant Activities
- Soybean genetics and cultivation
- Food Quality and Safety Studies
- Polymer Nanocomposite Synthesis and Irradiation
- Polymer Science and Applications
- Agricultural Engineering and Mechanization
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Banana Cultivation and Research
- Polysaccharides and Plant Cell Walls
Agricultural Research & Education Organization
2020-2022
Soil Conservation and Watershed Management Research
2017-2020
Islamic Azad University, Tehran
2018
One of the effective ways for increasing milk intake in a diet is producing flavored milk. In present study, persimmon drinks were formulated and produced. Rheological, sensorial, physicochemical properties evaluated. Different amounts (5, 10, 20, 30% W/V), gum Arabic (0.1 0.2% sugar (3 5% W/V) used to produce All experiments done completely randomized design (CRD) three replicates. First, persimmons mixed thoroughly blender then, according formulation, whole was added it again. The obtained...
Abstract Given the high perishability of pomegranate arils, edible antimicrobial coating will enhance their shelf life and maintain marketability. An was prepared using 1% (w/v) soluble part Persian gum (PG) different concentrations (0.25%, 0.50%, 0.75% (v/v)) cinnamon essential oil (CEO) to extend arils. Microbiological, chemical, physical, sensorial characteristics coated uncoated samples were evaluated at 7‐day intervals. Total anthocyanin (TAN), titrable acidity (TA), ascorbic acid...
The effect of replacement cow's gelatin by Cyprinus carpio skin on the some mineral contents and color parameters functional pastill
The Interaction Effects of Montmorillonite and Glycerol on the Properties Polyvinyl Alcohol-montmorillonite Films
Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage