A5013386115- Seaweed-derived Bioactive Compounds
- Marine and coastal plant biology
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Polysaccharides and Plant Cell Walls
- Algal biology and biofuel production
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Echinoderm biology and ecology
- Food Safety and Hygiene
- Plant Growth Enhancement Techniques
- Food composition and properties
- Agricultural Economics and Practices
- Enzyme Production and Characterization
- Fermentation and Sensory Analysis
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Toxin Mechanisms and Immunotoxins
- Collagen: Extraction and Characterization
- Fungal and yeast genetics research
- Moringa oleifera research and applications
- Proteins in Food Systems
- Agriculture, Water, and Health
- Marine Bivalve and Aquaculture Studies
- Microbial Inactivation Methods
Tallinn University
2023-2025
Bangladesh Council of Scientific and Industrial Research
2017-2020
Seoul National University
2020
Stamford University Bangladesh
2015-2016
The nonpathogenic yeast Saccharomyces boulardii (Sb) has beneficial effects on the human intestine, and thus been prescribed as probiotics for treatment of diarrhea gastrointestinal diseases. This is only commercialized with purpose being used medicine. Currently, little known about their multiple mechanisms actions. S. strain isolated identified by using BIOLOGTM microarray identification system morphologically. To understand its functional roles, present study investigates ability this to...
Seaweed contains a variety of bioactive compounds; the most abundant them are polysaccharides, which have significant biological and chemical importance. Although algal especially sulfated great potential in pharmaceutical, medical cosmeceutical sectors, large molecular size often limits their industrial applications. The current study aims to determine bioactivities degraded red polysaccharides by several vitro experiments. weight was determined size-exclusion chromatography (SEC),...
With a preceding scrutiny of bacterial cellular responses against heat shock and oxidative stresses, current research further investigated such impact on yeast cell. Present study attempted to observe the influence high temperature (44–46 °C) growth budding pattern Saccharomyces cerevisiae SUBSC01. Effect elevated sugar concentrations as another stress stimulant was also observed. Cell measured through estimation optical density at 600 nm (OD600) by enumeration colony forming units agar...
The severe eutrophication of the Baltic Sea requires mussel (
Probiotics are live microorganisms that provide health benefits when consumed. Bifidobacteria one of the major genera bacteria make up colon flora in mammals and have great beneficial impact on health. This study was performed to culture characterize some potential Bifidobacterium sp. isolated from mother's milk infant feces. Eleven isolates were presumptively identified as Bifidobacteriums based morphological characteristic biochemical properties such catalase, oxidase, Esculin test,...
Earlier observation of cellular damage Pseudomonas aeruginosa (SUBP01) by the extrinsic oxidative agent (H2O2) and assumptive accumulation reactive oxygen species (ROS) through aeration further led to growth retrieval assay bacterium. Current study investigated influence inorganic stabilizers (20 mM MgSO4 plus 5 ethylenediaminetetraacetic acid, EDTA) organic extracellular fractions heat-resistant Bacillus (SUBB01) P. fluorescens (SUBP02) on pattern at 45° 46°C. Bacterial (cfu) was measured...
This investigation was carried out to evaluate the microbiological quality of processed dairy products including borhani, matha/labang, sweet & sour yoghurt. Dairy are consumed as desert and popular enough among people. 50 different samples were collected from street vendor also some branded shop in Dhaka city. The analyzed monitored according criteria European Commission Recommendations 2004/24/EC 2005/175/EC, BSTI USPHS. All had high microbial load ranged 5.90×105cfu/ml 8.97×109...