About
Contact & Profiles
A5101411372
Research Areas
- Neuropeptides and Animal Physiology
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
Ningxia University
2021
Objective: Inosine monophosphate (IMP) is a key factor that imparts of meat flavor. Differences in the IMP content muscles were evaluated to improve chicken quality.Methods: For this study, was detected by high performance liquid chromatography. The gene expression profiles Jingyuan chickens with different feeding patterns and sexes analyzed RNA-sequencing (RNA-seq).Results: Breast muscle free-range extremely significantly higher than caged (p<0.01). hens also cocks, but difference not...
10.5713/ab.21.0134
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Animal Bioscience
2021-09-14
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