A5001578828- Vibrio bacteria research studies
- Listeria monocytogenes in Food Safety
- Mycobacterium research and diagnosis
- Aquaculture disease management and microbiota
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Advanced Chemical Sensor Technologies
- Identification and Quantification in Food
- Bacterial Identification and Susceptibility Testing
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Nuclear reactor physics and engineering
- Catalysis and Oxidation Reactions
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Microbial Community Ecology and Physiology
- Nuts composition and effects
- Boron Compounds in Chemistry
- Insect Utilization and Effects
- Advanced oxidation water treatment
- Heat Transfer and Boiling Studies
- Catalysts for Methane Reforming
- Polysaccharides Composition and Applications
- Transgenic Plants and Applications
- Marine Bivalve and Aquaculture Studies
East China University of Technology
2025
University of California, Davis
2008-2024
Jiangnan University
2023-2024
Wuxi Municipal Product Quality Supervision and Inspection Institute
2023
Southwest University
2023
Auburn University
2016-2021
Shanghai Ocean University
2013-2015
Chia Nan University of Pharmacy and Science
2006
Abstract Background Drug-resistant fish pathogens can cause significant economic loss to farmers. Since 2012, florfenicol has become an approved drug for treating both septicemia and columnaris diseases in freshwater fish. Due the limited options available aquaculture, impact of therapeutical treatment on microbiota landscape as well resistome present aquaculture farm environment needs be evaluated. Results Time-series metagenomic analyses were conducted aquatic tank-based catfish production...
Electrolyzed water ice is a relatively new concept developed in food industry recent years. The effect of acidic electrolyzed (AEW) on preserving the quality shrimp (Litopenaeus vannamei) was investigated. Physical, chemical, and microbiological changes were examined during storage. results showed that compared with tap (TW) ice, AEW displayed potential ability limiting pH flesh significantly (p < 0.05) retarded color difference formation total volatile basic nitrogen (TVBN). And treatment...
In the United States, due to limited information about microbial quality and safety of fresh produce after labeled open dates, unnecessary discarding in good conditions food loss have been caused. The aim this study was address knowledge gap evaluate commercial chopped Romaine lettuce (RL) on "Use By" dates (UBD) 5 days (UBD5). evaluated using culture-dependent culture-independent methods. Three brands RL samples, from early late harvest seasons, were purchased local grocery stores stored at...
ABSTRACT Small sample sizes and loss of sequencing reads during the microbiome data preprocessing can limit statistical power differentiating fresh produce phenotypes prevent detection important bacterial species associated with contamination or quality reduction. Here, we explored a machine learning-based k -mer hash analysis strategy to identify DNA signatures predictive safety (PS) (PQ) compared it against amplicon sequence variant (ASV) that uses typical denoising step ASV-based taxonomy...
The aim of this study was to simultaneously construct PCR-DGGE-based predictive models Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps at 4 10°C. Calibration curves were established correlate peak density DGGE bands with microbial counts. Microbial counts derived from PCR-DGGE plate methods fitted by Baranyi model obtain molecular traditional models. For L. monocytogenes, growing 10°C, constructed. It showed good evaluations correlation coefficients (R(2) > 0.92), bias...
This study developed RNA-based predictive models describing the survival of
In this 13-week study, the potential effects of oxidized konjac glucomannan (OKGM) on ICR mice's metabolic health and gut microbiota were investigated contrasted with enzyme-hydrolyzed KGM (EKGM) at a same molecular weight. Mice fed diets containing 0 %, 2.5 5.0 7.5 % OKGM for 13 weeks. Results indicated that induced no adverse effects, overall health, body weight gain, food consumption, clinical pathology parameters being comparable to control group. The no-observed-adverse-effect-level was...
Roasted seaweed snacks are getting popular worldwide. To reveal the main origins of microorganisms present in roasted snacks, samples raw materials, finished products, and environment (both food-contact nonfood-contact surfaces) were collected from four plants. The total aerobic plate (APC), coliform, mold counts these analyzed selected also used for 16S rRNA sequencing. Results showed that dried laver contained highest levels APC among all ingredients, ranging 2.72 to 6.95 Log CFU/g....
Three brands of commercial roast beef were purchased and artificially inoculated with a 5-strain Listeria monocytogenes cocktail at 2 inoculation levels (approximately 3 6 Log CFU/g). Although all contained sodium diacetate lactate, survived for 16 d in brands; significant increases L. numbers seen on Brand B days 12 16. Numbers increased to 4.14 CFU/g the level 7.99 by day 16, pH values being 5.4 5.8 respectively. To measure cell viability potential biofilms formed, an Alamar blue assay was...
<b><sc>Abstract.</sc></b> <b>The objective of this study was to develop a simultaneous drying and disinfection method for off-ground harvested almonds improve energy efficiency product safety. Drying experiments were conducted in column dryer (0.57 m height) under constant temperature hot air heating (ambient, 40, 50 60°C) or step-down conditions (preheating with 80°C 90°C) holding 1, 2 3 h, then finishing at 60°C an velocity 1.0 m/s. The time ranged from 4 36 hours dry their initial...