A5030670774- Animal Nutrition and Physiology
- Moringa oleifera research and applications
- Ruminant Nutrition and Digestive Physiology
- Food Quality and Safety Studies
- Food composition and properties
- Aquaculture Nutrition and Growth
- Biochemical effects in animals
- Phytochemistry and biological activities of Ficus species
- Phytase and its Applications
- Agricultural Systems and Practices
- Agricultural Innovations and Practices
- Rice Cultivation and Yield Improvement
Bangladesh Agricultural University
2012-2024
Molina Center for Energy and the Environment
2022
University of Zurich
2022
Farmers of Bangladesh generally practice subsistence farming where they need to produce a continuous, reliable and balanced supply foods, as well cash for basic needs recurrent farm expenditure. Therefore, there is develop suitable integrated systems such farmers since single crop production enterprises are subject high degree risk uncertainty because seasonal, irregular uncertain income employment the farmers. Integrated Farming System (IFS) can eradicate all these constraints by not only...
Rice bran is a very cheap and abundant agricultural by-product in rice producing countries. Additionally, many developing countries used these by products as poultry feed. (RB) contains high fiber chicken not capable to digest those fibrous feed effectively, resulting low production performance. The main objectives of this study were decrease components RB through fermentation adding rumen liquor increase their utilization efficacy chicken. A single-step was conducted for 12 h (n = 6) under...
The availability of high quality protein rich feed in many developing countries is limited as well expensive. Low-quality agro-industrial by-products, i.e., rice bran (RB) and wheat (WB), are therefore used poultry irrespective their low content. main objective the present study was to improve content amino acid profiles these by-products through rumen liquor mixed fermentation process. A two-step some agricultural (e.g., WB RB) performed a controlled environment for 3 h 6 h. In 1st 2nd...
A 35-day-long trial was conducted to compare the consequences of supplementing citric acid (CA), Spirulina platensis, and their combination as natural substitutes for antibiotic growth promoters (AGP) on productive performance, dressing percentage, blood serum metabolites broilers.A total 150-day-old Cobb-500 broiler chicks were randomly assigned 5 dietary treatment groups, each having 30 in it (10 per replicate cage). The groups follows: 1- Control (corn-soybean-based), 2- + (Enrofloxacin,...
This study aimed to assess the influence of feeding fresh lemongrass (Cymbopogon citratus) or spearmint (Mentha spicata) and their combination on performance, serum metabolites, liver enzymes, meat quality in broilers.A total 168 day-old Indian River chicks were arbitrarily offered four experimental rations: (i) control ration (CT-R): corn-soya-based ration, (ii) (LG-R): CT-R + 1.0% DM lemongrass; (iii) (SM-R): spearmint; (iv) lemongrass-spearmint (LS-R): 0.5% from both spearmint. Each was...
Objective: The effect of feeding yeast-fermented feed in various forms on broiler growth performance and bone mineralization was studied. Materials Methods: Initially, a corn-soy-based diet formulated fermented anaerobic conditions at 28°C laboratory space for 48 h with yeast (2.0%) moisture (50%). Afterward, the 150 newly hatched Arbeor Acres commercial chicks were divided into 5 dietary groups (30 chicks, 6 cages, birds per cage). Each group received one following diets: dry (DF), moist...