A5100399965- Adsorption and biosorption for pollutant removal
- Biofuel production and bioconversion
- Natural Products and Biological Research
- Sugarcane Cultivation and Processing
- Lignin and Wood Chemistry
- Dye analysis and toxicity
- Enzyme Production and Characterization
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Nanomaterials for catalytic reactions
- Infrastructure Maintenance and Monitoring
- Advanced Glycation End Products research
- Food Chemistry and Fat Analysis
- Catalysis for Biomass Conversion
- Mercury impact and mitigation studies
- Advanced Cellulose Research Studies
- Calcium Carbonate Crystallization and Inhibition
- Aerogels and thermal insulation
- Hand Gesture Recognition Systems
- Phytase and its Applications
- Membrane-based Ion Separation Techniques
- Microbial Metabolic Engineering and Bioproduction
- Oxidative Organic Chemistry Reactions
- Microbial Inactivation Methods
- Microbial Metabolites in Food Biotechnology
Guangxi University
2006-2024
Northwest A&F University
2023
Ministry of Agriculture and Rural Affairs
2023
Soochow University
2021
Guangxi Center for Disease Prevention and Control
2018
Shanghai Jiao Tong University
2017
Chinese Academy of Forestry
2016
Yunnan Academy of Forestry
2016
Kunming University
2016
State Council of the People's Republic of China
2016
Introduction Live streaming e-commerce is an important way for consumers to shop nowadays. Anchors, as salesperson in live e-commerce, greatly affect the sales of broadcast room. This paper studies influence mechanism anchors’ language appeals, rational appeal, and emotional appeal on users’ purchase intention. study establishes a research framework which based stimulus-organism-response (SOR) theory, constructs model reflect relationship between anchors self-referencing, self-brand...
Abstract In this paper, the basic components, nutrient composition, and processing characteristics of cassava flour were determined. addition, effects xanthan gum inulin on pasting properties, microstructure, thermal properties studied. Biscuits prepared using as main raw material optimal technology formula for biscuits determined by single‐factor orthogonal tests. The quality short also investigated, volatile components in electronic nose technique. addition improved microstructure flour,...
Abstract The balance between sunscreen performance and color is a main obstacle in the preparation of high‐quality lignin‐based sunscreens. In this study, five lignin samples (i.e., NaOH–L, EG–L, G–L, 1,3‐PDO–L, 1,4‐BDO–L) are extracted from sugarcane bagasse by using different solvent systems. organic solvents clearly shows light excellent UV‐shielding performance, 1,3‐PDO–L sample reveals lowest total difference ( ΔE 30.4) highest sun protection factor (SPF 3.99) among obtained. SPF...
In this study, a novel polyethyleneimine (PEI) modified MOF-derived carbon adsorbent (PEI@MDC) was proposed, which exhibited significant adsorption capacity for Congo Red (CR) in aqueous solutions. FT-IR and XPS results showed that PEI successfully grafted onto MDC, increasing the content of amine groups on surface MDC. The process conformed to Langmuir isotherm model pseudo-second-order kinetic equation, indicating CR PEI@MDC covered by single layer, controlled chemical processes. According...
D-psicose 3-epimerase (DPEase) catalyzes the isomerization of D-fructose to (aka D-allulose, a low-calorie sweetener), but its industrial application has been restricted by poor thermostability naturally available enzymes. Computational rational design disulfide bridges was used select potential sites in protein structure DPEase from Clostridium bolteae engineer new bridges. Three mutants were engineered successfully with different locations, increasing their optimum catalytic temperature 55...