A5034097422- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Agriculture Sustainability and Environmental Impact
- Magnetic and Electromagnetic Effects
- Medieval and Classical Philosophy
- Medicinal Plant Research
- Microbial bioremediation and biosurfactants
- Food Waste Reduction and Sustainability
- Analytical Chemistry and Chromatography
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Insect Utilization and Effects
- Edible Oils Quality and Analysis
- Chemical and Physical Properties in Aqueous Solutions
- Historical Astronomy and Related Studies
- Consumer Attitudes and Food Labeling
- Vitamin C and Antioxidants Research
- Medicinal Plants and Neuroprotection
- Potato Plant Research
- Microencapsulation and Drying Processes
- Pomegranate: compositions and health benefits
- Food Science and Nutritional Studies
University of Sargodha
2020-2023
University of Management and Technology
2022
Pakistan Agricultural Research Council
2022
Cymbopogon citratus is a medicinal and well-known aromatic plant which usually used as substitute for green-tea with extraordinary phytomedicinal potential. It of great importance because it offers several promising health effects. The objective the study was to investigate antioxidant activity total phenolic content lemongrass leaves extracted by maceration ultrasound-assisted extraction techniques. Different concentrations both acetone ethanol (50% 70%) solvents were tested their radical...
Abstract Olive ( Olea europaea L.) has triacylglycerols, phenolics, and other antioxidants in its composition playing significant roles maintaining health reducing the onset of diseases. This study aimed to analyze quality, antioxidant, textural profile, sensory properties processed Cheddar cheese fortified with 0%, 5%, 10%, 15%, 20% (v/w) olive oil–whey protein isolate emulsion during 60 days storage period. The results showed that had significantly higher p < .05) antioxidant activity,...