Simon Kumar Das

ORCID: 0000-0003-0628-9995
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Research Areas
  • Fish Biology and Ecology Studies
  • Aquaculture Nutrition and Growth
  • Fish Ecology and Management Studies
  • Marine and fisheries research
  • Aquaculture disease management and microbiota
  • Physiological and biochemical adaptations
  • Fisheries and Aquaculture Studies
  • Aquatic Ecosystems and Biodiversity
  • Aquatic life and conservation
  • Ocean Acidification Effects and Responses
  • Marine Bivalve and Aquaculture Studies
  • Ichthyology and Marine Biology
  • Fish biology, ecology, and behavior
  • Reproductive biology and impacts on aquatic species
  • Agricultural Systems and Practices
  • Crustacean biology and ecology
  • Water Quality and Pollution Assessment
  • Identification and Quantification in Food
  • Enzyme function and inhibition
  • Agricultural Economics and Practices
  • Marine and coastal plant biology
  • Genetic and phenotypic traits in livestock
  • Reproductive Physiology in Livestock
  • Crop Yield and Soil Fertility
  • Meat and Animal Product Quality

National University of Malaysia
2015-2024

National Institutes of Biotechnology Malaysia
2008-2023

ICAR Research Complex for NEH Region
2018-2023

University of Rajshahi
2021

Universiti Malaysia Terengganu
2021

Gazipur Agricultural University
2021

Bangladesh Agricultural University
2021

Khulna University
2021

Hajee Mohammad Danesh Science and Technology University
2021

Odisha University of Agriculture and Technology
2016

The effects of temperatures (22, 26, 30 and 34 °C) diets (commercial pellet shrimp) on the growth properties gastric emptying time (GET) tiger grouper × giant (TGGG) hybrid were analyzed over a day experimental period under controlled laboratory conditions. Food consumption (FC), food conversion rate (FCR), specific (SGR) GET significantly influenced by temperature diet type. highest mean SGR (1.00% BM day−1, p < 0.05) was observed in °C + shrimp group fish, while lowest 22 (0.59% day−1). No...

10.1016/j.aqrep.2016.08.002 article EN cc-by-nc-nd Aquaculture Reports 2016-09-02

A global interest in Silver Barb (Barbonymus gonionotus) cultivation has arisen because of a combination declining wild stock and steady increase demand market value. The purpose the current investigation was to evaluate impact extreme water temperature changes on growth, hemato-biochemical responses, pepsin enzyme activity gill histomorphology B. gonionotus. Four distinct temperatures (22, 26, 30 34 °C) were applied laboratory triplicate glass aquariums (150 L each). At 22 °C, respectively,...

10.3390/w16020292 article EN Water 2024-01-15

Although fish is a significant source of protein, they are currently affected by rapid industrialization and mechanized agricultural activities, resulting in increased concentrations heavy metals fishes. Concentrations metals, namely, Cd, Cu, Mn, Zn, were estimated the muscle, liver, gills two commercially important marine fishes, Arius thalassinus Johnius belangeri. The samples collected from Kapar Mersing, which west east coastal waters Peninsular Malaysia, respectively. results showed...

10.4194/1303-2712-v13_2_21 article EN Turkish Journal of Fisheries and Aquatic Sciences 2013-01-01

An integrated experiment was performed on juvenile Malabar blood snapper (Lutjanus malabaricus) to investigate the effect of temperature and diet in their pepsin activities relation with digestive somatic index (IDS) relative gut length (RGL). One hundred twenty L. malabaricus (13–15 cm) were equally distributed among four exposed treatments (22, 26, 30 34 °C) representing seasonal range account for end century predicted temperatures, two diets as commercial pellet natural shrimp. After 7...

10.1016/j.aqrep.2017.11.003 article EN cc-by-nc-nd Aquaculture Reports 2017-12-01

The growth, gastric emptying time (GET), and oxygen consumption rate (OCR) of the commercially important freshwater mahseer, Tor tambroides, were evaluated under five temperatures (22 °C, 24 26 28 30 °C) in triplicates with 15 fish per replication a controlled laboratory condition. After 12 weeks, body weight gain (BWG), specific growth (SGR), daily (DGR) measured. highest BWG (7.25 ± 1.14 g), SGR (0.71% 0.10% day−1), DGR (4.70 0.20 g day−1) observed at whereas lowest (3.16 0.90 (0.30 0.05%...

10.1016/j.aqrep.2018.08.004 article EN cc-by-nc-nd Aquaculture Reports 2018-09-01

Cymbopogon citratus (C. citratus) has antioxidant, anti-inflammatory, and chemoprotective properties. This study was conducted to evaluate the protective effect of C. aqueous extract against hydrogen peroxide (H2O2)–induced oxidative stress injury in reproductive system male rats. The twenty-five rats used this were divided into five groups, comprised each. control group received standard food drink. H2O2 water with 0.5% H2O2. + vitamin E food, H2O2, [100 mg·kg−1 body weight (bw)], or as an...

10.3109/19396368.2013.827268 article EN Systems Biology in Reproductive Medicine 2013-08-19

Length-weight and length-length relationships are presented for four fish species from the estuaries of south Johore, Peninsular Malaysia.The values exponent b in length-weight (LWRs) W= aL ranged 2.97 to 3.44 (LLRs) TL= aSL 0.87 0.95.The application these regressions should be limited observed length ranges.The condition factor K was judged less important comparative studies, since this parameter closely correlated with b.To our knowledge herein both archer (Toxotes chatareus Toxotes...

10.2174/1874401x00801010019 article EN The Open Fish Science Journal 2008-06-03

Global climate change is impacting and will continue to impact on marine estuarine fish fisheries. Data trends show effects ranging from growth, digestion physiology performance in freshwater ecosystems. The present study was designed develop a concept for cause effect understanding with respect climate-induced temperature salinity changes explain ecological findings based physiological processes. wide comparison of species. preliminary conclusion can be drawn that warming shift distribution...

10.2166/wcc.2014.146 article EN Journal of Water and Climate Change 2014-10-08

10.1007/s41208-019-00161-3 article EN Thalassas An International Journal of Marine Sciences 2019-07-30

The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), drying methods (freeze-drying oven-drying) on the proximate chemical composition bioflocs were investigated. In total, four kinds experimentally treated compared to identify best source method produce biofloc an acceptable nutrient value: freeze-dried (FDSBF), oven-dried (ODSBF), (FDTBF), (ODTBF). protein, lipid, ash, fiber, total nitrogen free extract (NFE), energy contents...

10.3390/jmse9020193 article EN cc-by Journal of Marine Science and Engineering 2021-02-12

This systematic review aimed to synthesise the existing studies regarding effects of ocean acidification (OA) on seaweed aquaculture. Ocean scenarios may increase productivity aquacultured seaweeds, but this depends species-specific tolerance ranges. Conversely, be reduced, with ensuing economic losses. We specifically addressed questions on: how seaweeds acclimatise an in oceanic CO2; OA photosynthetic rates and nutrient uptake; knowledge gaps mitigation measures for farming environments....

10.3390/jmse11010078 article EN cc-by Journal of Marine Science and Engineering 2023-01-03

Wild stocks of endangered mrigal carp, Cirrhinus cirrhosus (Bloch 1795), continues to decline rapidly in the Indo-Ganges river basin.With an objective evaluate its population status, landmark-based morphometric and meristic variations among three different viz., hatchery (Jessore), baor (Gopalganj) (Faridpur) Bangladesh were studied.Significant differences observed 10 15 measurements head length, standard fork length base spinous, pre-orbital eye post-orbital upper jaw, height pelvic fin...

10.17576/jsm-2017-4605-03 article EN Sains Malaysiana 2017-05-31

Hybrid grouper (Epinephelus fuscoguttatus [TG] × E. lanceolatus [GG]) juveniles were evaluated in terms of their blood hematology and biochemical levels after 60 days exposure to different temperatures (22 °C, 26 30 34 °C) triplicate (20 fish/tank; body weight 200 ± 15 g; length 22.5 1 cm). The fish fed daily with commercial pellets (42% protein, 9% ash, 11% lipid) or shrimp lipid). Results showed that the hematologic parameters at °C significantly better than those other temperatures....

10.1016/j.aqrep.2019.100219 article EN cc-by-nc-nd Aquaculture Reports 2019-09-20
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