A5103022805- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Wine Industry and Tourism
- Plant Gene Expression Analysis
- Soil and Water Nutrient Dynamics
- Mycorrhizal Fungi and Plant Interactions
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Muscle metabolism and nutrition
- Plant biochemistry and biosynthesis
- Bee Products Chemical Analysis
- Adipose Tissue and Metabolism
- Free Radicals and Antioxidants
- Plant and soil sciences
- Garlic and Onion Studies
- Metabolomics and Mass Spectrometry Studies
- Exercise and Physiological Responses
- Banana Cultivation and Research
- Plant Physiology and Cultivation Studies
- Soil erosion and sediment transport
- Phytochemistry and Biological Activities
- Plant responses to elevated CO2
- Aquatic Ecosystems and Phytoplankton Dynamics
Northwest A&F University
2020-2023
Nanjing Agricultural University
2004-2022
State Forestry and Grassland Administration
2021
After more than 40 years of development, China’s wine regulatory system has been constantly improved, from half-base standards to pure-juice fermented standards, and then the establishment a relatively complete mature industry-standard with product manufacturing as core other relevant industry accessories. This advancement supports that Chinese emerged New World countries. Nowadays, according statistics International Organization Vine Wine, China is one top grape producers, consumers,...
Chronic high-fat diet intake may induce obesity and increase the risk of metabolic syndrome. The pomace grape (Vitis vinifera L.) is rich in polyphenols, which are candidates for anti-obesity therapy. present study aimed to investigate effects Dunkelfelder seed extract (GSE) peel (GPE) on lipid energy metabolism disorders mice maintained a (HFD). Male nine-week C57BL/6J were randomly assigned one four groups, namely, normal chow (ND), HFD, HFD plus GSE (400 mg/kg BW) administered by oral...
The vineyard ecosystem is an important part of agro-ecosystem, and contiguous vineyards have ecological values.The research on carbon source/sink in indispensable content our understanding cycling.The mechanisms cycling the sink function become hot topics.We found that a large amount was fixed distributed annual organs (fruit, etc), perennial (trunk, etc) soil pool.The input flux greater than output flux, suggesting sink.Soil largest pool ecosystem, accounting for 70% total stock, especially...
Abstract The structural and functional diversity of the microbial ecosystem on grape surface affect health berries flavor wines, which are also changed by many factors such as climate, weather conditions, agronomic practices, physiological development. To understand explore natural characteristics during ripening, species composition dynamics fungi bacteria communities skin Ecolly were determined Illumina Novaseq platform sequencing. results showed that 2146 fungal OTUs 4175 bacterial...
Desertified land reclamation for the purposes of winegrape cultivation can profoundly alter properties underlying soil and microbial communities therein. Herein, we assessed effects such non-productive desert on associated with resultant vineyards, to identify key related these changes. Soil was collected from natural (DL) different reclaimed vineyard types: Cabernet Sauvignon (CS), Merlot (M), Chardonnay (C), Italian Riesling (IR). High-throughput sequencing used assess community...
Abstract Chrysanthemi Indici Flos (CIF), the capitulum of Chrysanthemum indicum , is widely used as Chinese medicine, spice, and tea in many areas, its extracts are also frequently daily chemical products cosmetics. Although CIF-related becoming more abundant because excellent biological activity, metabolic characteristics accumulation metabolites still unclear. A total 802 were identified CIF by targeted metabolomics, significant differences found from different habitats. Particularly,...