A5101742785- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Wine Industry and Tourism
- Animal Nutrition and Physiology
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Food Quality and Safety Studies
- Isotope Analysis in Ecology
- Postharvest Quality and Shelf Life Management
- Plant Pathogens and Fungal Diseases
- Tea Polyphenols and Effects
- Food Supply Chain Traceability
- Polyamine Metabolism and Applications
- Soil Carbon and Nitrogen Dynamics
- Industrial Vision Systems and Defect Detection
- Bioactive Natural Diterpenoids Research
- Phytochemistry and Biological Activities
- Engineering Applied Research
- Plant Water Relations and Carbon Dynamics
- Molecular Junctions and Nanostructures
- Phytoplasmas and Hemiptera pathogens
- Medicinal Plants and Neuroprotection
- Environmental DNA in Biodiversity Studies
Nanjing University of Chinese Medicine
2025
Xinjiang Production and Construction Corps
2024
Shihezi University
2012-2024
Ministry of Agriculture and Rural Affairs
2024
Northwest A&F University
2020-2024
Tianjin Nankai Hospital
2024
Tianjin Medical University
2024
Tsinghua University
2024
Ludong University
2024
Northwest Institute of Mechanical and Electrical Engineering
2021
To determine the effect of cofermentation
Hel-N1, a human RNA-binding protein, shares significant homology with Drosophila protein ELAV, which is essential for fly neuronal development. Hel-N1 has been shown to bind in vitro 3' untranslated regions of mRNAs encoding c-myc, c-fos, granulocyte/macrophage colony-stimulating factor, and transcriptional repressor, Id. We report that related form, Hel-N2, are expressed medulloblastoma cells, but their ratio differs significantly from adult brain fetal brain. Selection RNA targets...
Understanding the diversity and evolution of microorganisms during wine fermentation is essential for controlling its production. However, flavors profiles associated with microbiota changes spontaneous have not yet been described in detail. In this study, we explored correlations between microbial community physicochemical properties flavor components Cabernet Sauvignon wine. Microbial at different stages was identified using high-throughput sequencing, volatile compounds were through...
1. An experiment was conducted to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) gamma-aminobutyric acid (GABA, 100 mg/kg) on raw breast meat colour, pH, composition water-holding characteristic broilers under cyclic heat stress (HS). 2. A total 360 21-d-old Arbor Acres male chicks were randomly assigned treatment groups (6 replicates 12 birds per cage). The positive control (PC) kept in a thermoneutral chamber (22–24°C) fed basal diet. other 4 HS (30–34°C) for 9 h (from 09:00...
Abstract The changes in litchi ( Litchi chinensis Sonn .) growth and composition were studied 4 cultivars; ‘Groff’ Hawaii, ‘Shui Dong’, ‘Gui Wei’, ‘Mei selection’ Guangdong, China. Fruit aril showed a sigmoidal pattern while skin was slower more linear. Aborted seeds Groff Gui Wei ceased early the log phase. Normal seeded cultivars seed paralleling growth. Skin chlorophyll began to decrease logarithmically soon after start of fruit increase, with anthocyanin production beginning about...
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality antioxidant capacities finishing pigs. Sixty barrows were randomly allocated four experimental diets using a 2×2 factorial arrangement with 2 VE supplemental levels (0 or 400 mg/kg) FA 100 in basal diets. After 28 days, six pigs per treatment slaughtered. The results showed that increased loin eye area (p<0.05) pH45min value (p<0.05). interaction FA×VE was...
To explore the effect of postharvest dehydration on grape berries and wine quality, we determined physicochemical properties, polyphenols, antioxidant activities, volatile compounds sensory characteristics for wines brewed by 'Marselan' (
Elemental profiles are frequently applied to identify the geographical origin and authenticity of food products, guarantee quality. The concentrations fifteen major, minor, trace elements (Na, Mg, K, Ca, Al, Fe, Mn, Cu, Zn, Rb, Sr, Li, Cd, Cs, Ba) were determined in soils, "Meili" grapes, wines from six regions China by inductively coupled plasma mass spectrometry (ICP-MS). elemental these samples, according origins, analyzed one-way analysis variance (ANOVA) with Duncan's multiple...
Platelet-rich plasma-derived exosomes (PRP-Exos) have recently been considered an optimized strategy for diabetic wound treatment, yet the potential role of PRP-Exos in healing is still unclear. This study aims to investigate mechanisms and utilize hydrogel Pluronic F127 as a carrier maintain sustained release encapsulated PRP-Exos. were isolated from blood healthy individuals characterized, followed by co-culturing with human skin fibroblasts (Diabetes HSF). RNA sequencing (RNA-seq) was...