A5100439905- Food composition and properties
- Plant Physiology and Cultivation Studies
- GABA and Rice Research
- Flowering Plant Growth and Cultivation
- Insect symbiosis and bacterial influences
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Plant Virus Research Studies
- Plant Growth Enhancement Techniques
- Polysaccharides and Plant Cell Walls
- Insect-Plant Interactions and Control
- Phytochemicals and Antioxidant Activities
- Electrospun Nanofibers in Biomedical Applications
- Plant Reproductive Biology
- Plant responses to water stress
- Plant biochemistry and biosynthesis
- Phagocytosis and Immune Regulation
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Horticultural and Viticultural Research
- Probiotics and Fermented Foods
- interferon and immune responses
- Tissue Engineering and Regenerative Medicine
- Plant Genetic and Mutation Studies
- Nutritional Studies and Diet
Sanya University
2024
Nanjing Agricultural University
2022-2024
Tianjin University of Science and Technology
2022-2023
Beijing Technology and Business University
2022
Northwest A&F University
2007-2022
Jiangnan University
2013
State Key Laboratory of Food Science and Technology
2013
The fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae), is a major invasive pest that seriously threatens world agricultural production and food security. Microorganisms play crucial role in the growth development of insects. However, diversity dynamics gut microbes with different developmental stages, environmental habitats, diets S. remain unclear. In this study, we found changes microbiome across their life bacteria were dominated by Firmicutes Proteobacteria. community...
Most plant viruses maintain complex interactions with their vector or nonvector insects and can indirectly (via host plants) directly affect the fitness of insects. However, little is known about genes involved in between transmitted nontransmitted viruses, particularly viruses. Sitobion avenae (Fabricius) a barley yellow dwarf virus GAV strains (BYDV-GAV), but not wheat (WDV), which by leafhopper [Psammotettix alienus (Dahlbom)]. In this study, S. was utilized to determine transcriptomic...
Abstract Background Plant viruses maintain intricate interactions with their vector and non-vector insects can impact the fitness of insects. However, details molecular cellular mechanisms have not been studied well. We compared transcriptome-level responses in aphids ( Schizaphis graminum Rhopalosiphum padi , respectively) after feeding on wheat plants viral infections Barley Yellow Dwarf Virus (BYDV) Wheat dwarf virus (WDV), respectively). conducted differentially expressed gene (DEG)...
Abstract Fresh-cut fruits were convenient for consumers but vulnerable to quality deterioration, including browning, softening, and volatile aroma loss. In this study, the effects of pure oxygen (PO) pretreatment near-freezing temperature (NFT) storage on fresh-cut nectarines investigated, changes in browning degree, color shift, enzyme activity, cell membrane permeability, antioxidant components. Specifically, increased activity ROS-scavenger enzymes (POD CAT), which endows fruit with...
Summary Effects of partial substitution potato flour (0%, 10%, 20%, 30% and 40%) for rice on cooking characteristics, textural properties in vitro starch digestibility fresh extruded rice‐shaped kernels (FER). With the increase content, water absorption index (WAI) increased gradually, solubility (WSI) decreases gradually. Hardness, elasticity, adhesion chewiness first then decreased. When content was 30%, peak viscosity, trough breakdown final viscosity setback pasting test were 325, 168,...