A5101726242- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Nanocomposite Films for Food Packaging
- Food composition and properties
- Aquaculture Nutrition and Growth
- Advanced Photocatalysis Techniques
- GABA and Rice Research
- Aquaculture disease management and microbiota
- Meat and Animal Product Quality
- TiO2 Photocatalysis and Solar Cells
- Constructed Wetlands for Wastewater Treatment
- Growth and nutrition in plants
- Probiotics and Fermented Foods
- Antioxidant Activity and Oxidative Stress
- Gas Sensing Nanomaterials and Sensors
- Phytase and its Applications
- Crustacean biology and ecology
- Fish biology, ecology, and behavior
- Physiological and biochemical adaptations
- Reproductive biology and impacts on aquatic species
- Advanced oxidation water treatment
- Biofuel production and bioconversion
- Transgenic Plants and Applications
- Plant tissue culture and regeneration
Tianjin University of Science and Technology
2022-2025
Huazhong Agricultural University
2022
Xinjiang Academy of Agricultural and Reclamation Science
2022
Xuchang University
2022
Zhejiang Ocean University
2016-2017
Shanghai Jiao Tong University
2011-2016
Anhui Agricultural University
2015
Tangshan College
2013
An 8-week feeding trial was conducted to assess dietary protein and lipid levels on growth performance, feed utilization body composition of juvenile red-spotted grouper (7.85 ± 0.03 g fish−1). Nine semi-purified diets were formulated containing varying (440–520 kg−1, dry matter) (60–120 matter). The weight gain Epinephelus akaara affected by (p = .005) its interaction with .020). Viscerosomatic index, intraperitoneal fat ratio whole-body level increased increasing < .001). Nitrogen...
The objective of this study was to evaluate the effects different phospholipids (PL) and cholesterol (CH) levels on growth, moulting fatty acid composition juvenile swimming crab, Portunus trituberculatus. Six diets were designed contain three PL (0, 10 20 g/kg) two CH (2 8 g/kg). Juvenile crabs (3.48 ± 0.02 g/crab) reared for weeks. weight gain (WG) significantly (p < .05) increased by supplementation g CH/kg diet. However, no significant interaction between dietary found growth performance...
ABSTRACT To maintain sensory qualities and ensure microbial safety, freshly slaughtered chilled pork was pretreated with 5% hydrogen peroxide (H 2 O ) solution for 1 min before vacuum packaging (VP) using polyethylene bags. During storage of 14 days at 4°C, attributes including color, appearance, overall score, pH, volatile compounds, were assessed. Results demonstrated that H pretreatment or VP alone could effectively the quality fresh pork. The combination package resulted in lower pH...
Abstract Fresh‐cut fruits were convenient for consumers but vulnerable to quality deterioration, including browning, softening, and volatile aroma loss. In this study, the whole nectarines pretreated with 100% O 2 (pure oxygen, PO) h stored at near‐freezing temperature (NFT, −1.5 ± 0.1°C) 9 days after cutting. We investigated changes of samples in browning degree, enzyme activity, cell membrane permeability, antioxidant components. Specifically, PO pretreatment increased peroxidase (POD)...
Fresh extruded rice-shaped kernels (FER) are remoulded rice products from cereals or seed flours, which have the advantages of safety, nutrition, health and time saving. However, finished easy to react with oxygen, so it is necessary develop a fast, simple reliable approach monitor predict shelf-life FER. A comprehensive mathematical model FER prediction was developed using dynamic modelling based on real supply chain conditions. This predictive determine four key indexes including acid...
This study explored the effects of 1-MCP combined with TPC treatment on bioactive compounds, odor, and ultrastructure cherry tomatoes during postharvest storage. The results showed that three treatments could all maintain firmness, soluble solids, titratable acidity content. It was noteworthy applied to had positive removing off-flavors reducing accumulation malondialdehyde, it can better retain lycopene content compared in later storage period. In addition, more effective than control...
The ectopic expression of cellulase in biomass can reduce the cost biofuel conversion. This trait modification technique is highly beneficial for production. In this study, we isolated an endo-1,4-beta-glucanase gene (EGV) from Trichoderma reesei and inserted downstream a fragment encoding signal peptide Apo-SP modified pCAMBIA1301 vector to obtain AsRed fusion protein. Transient protein onion epidermal cells showed that was localized plastids. EGV transgenic rice plants did not carry...
Abstract The uneven maturity and severe internal rot of kiwifruit were rapidly accelerated when transferred to room temperature after long‐term controlled atmosphere storage. In this study, the effects ethrel combined with different flow microcirculation antiseptic mediums on shelf‐life quality “Qinmei” stored at 20°C evaluated. Results indicated that aerosolization application 500 mg/L natamycin, 7.5% w/w H 2 O 0.5 atomized ozone could control decay incidence respiratory rate ethrel‐treated...
Secondary effluent of wastewater treatment plants is further treated exiguously.In most instances, the direct discharge to rivers and it will bring about river pollutions marginally.Thus, secondary necessary be reduce any possible impacts on rivers.Constructed wetlands for have been extensively applied in many fields, including municipal 1 , ground surface polluted water 2 farm dairy 3 oilfield drainage 4 eutrophic aquaculture 5 .Constructed an aquatic ecosystem mainly composed plants,...
Summary Senescence accompanying browning is the main factor that reduces sensory and nutritional quality of cherries during storage. In present study, we analysed effects sodium nitroprusside (SNP) treatment with 0, 200, 400, 600 μ m on delaying senescence preserved at 4 °C for 30 days. Results suggested 400 SNP significantly enhanced antioxidant capacity maintained better fruit quality. Specifically, inhibited activity polyphenol oxidase, delayed cherry flesh reduced soluble quinone...
Abstract Fresh-cut fruits were convenient for consumers but vulnerable to quality deterioration, including browning, softening, and volatile aroma loss. In this study, the effects of pure oxygen (PO) pretreatment near-freezing temperature (NFT) storage on fresh-cut nectarines investigated, changes in browning degree, color shift, enzyme activity, cell membrane permeability, antioxidant components. Specifically, increased activity ROS-scavenger enzymes (POD CAT), which endows fruit with...
Summary Effects of partial substitution potato flour (0%, 10%, 20%, 30% and 40%) for rice on cooking characteristics, textural properties in vitro starch digestibility fresh extruded rice‐shaped kernels (FER). With the increase content, water absorption index (WAI) increased gradually, solubility (WSI) decreases gradually. Hardness, elasticity, adhesion chewiness first then decreased. When content was 30%, peak viscosity, trough breakdown final viscosity setback pasting test were 325, 168,...
Abstract Gluten-free foods are often enhanced by the addition of proteins. Among these, plant-based proteins used as a good source protein due to their easy absorption in body and low environmental impact. In this work, Soy isolate (SPI) was an extruded food product investigate effect SPI on physicochemical properties Fresh rice-shaped kernels (FER). We rheological techniques thermal analysis determine suitability extrusion process loss heating mass. The microstructure, textural properties,...