- Diet and metabolism studies
- Nutritional Studies and Diet
- Diet, Metabolism, and Disease
- Digestive system and related health
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Diabetes Management and Research
- Pancreatic function and diabetes
Karolinska Institutet
2022-2024
Harokopio University of Athens
2014
To investigate the association between fruit and vegetable intake (FVI) risk of developing prediabetes type 2 diabetes (T2D) in a Swedish prospective cohort study.Subjects were 6961 men women aged 35-56 years old at baseline, participating Stockholm Diabetes Prevention Program cohort. By design, was enriched by 50% with subjects that had family history diabetes. Anthropometric measurements, oral glucose tolerance tests questionnaires on lifestyle dietary factors carried out baseline two...
Insulin resistance is a significant cross-point for the manifestation of several chronic diseases in children and adults. The aim present study was to investigate possible relationship certain dietary patterns breakfast consumption habits with insulin children.A representative sample 1912 schoolchildren (aged 9-13 years) participated cross-sectional epidemiological study, Healthy Growth Study, which initiated May 2007 completed June 2009.It conducted seventy-seven primary schools four large...
The aim of this study was to assess the effect four isocaloric meals with different macronutrient compositions on postprandial blood glucose, lipids, and glucagon in adults type 1 diabetes (T1D). Seventeen subjects tested a randomized crossover design. meal were as follows: high-carbohydrate (HC); extra fiber (HC-fiber); low-carbohydrate high-protein (HP); high-fat (HF). Blood glucose lipid measurements collected up 4 h 3 postprandially. Mean excursions lower after HP compared HC (p = 0.036)...
Nutrition Data is a web-based program for nutrition analysis and registration of diet exercise. It may aid dietary assessment carbohydrate counting in people with type 1 diabetes (T1D) but requires validation.