Hideyuki Nagafusa

ORCID: 0000-0003-0758-3264
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About
Contact & Profiles
Research Areas
  • T-cell and B-cell Immunology
  • Immune Cell Function and Interaction
  • Chemokine receptors and signaling
  • Diet and metabolism studies
  • Diet, Metabolism, and Disease
  • Gut microbiota and health

Shizuoka University
2020-2024

Industrial Research Institute of Shizuoka Prefecture
2024

Intake of fish and fish-derived collagen degradants improves immunity intestinal microbiota composition. In this study, we aimed to examine the effects tuna gill extract (TGE) on amino acid composition mice. TGE was prepared administered male mice splenocytes were collected from spleen. Then, its immune system compared between salmon peptide (SCP) TGE. Supplementation or SCP at 1% significantly increased fecal immunoglobulin A (IgA) levels relative Lactobacillus spp. abundance in murine...

10.1021/acsfoodscitech.4c00459 article EN ACS Food Science & Technology 2024-11-13
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