A5100318921- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food composition and properties
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Freezing and Crystallization Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Phytase and its Applications
- Microbial Metabolites in Food Biotechnology
- Nuts composition and effects
- Biochemical and biochemical processes
- Microbial Inactivation Methods
- Aquaculture Nutrition and Growth
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Textile materials and evaluations
- Olfactory and Sensory Function Studies
- biodegradable polymer synthesis and properties
- Tea Polyphenols and Effects
- Surfactants and Colloidal Systems
- Sensory Analysis and Statistical Methods
Henan University of Science and Technology
2021-2025
Henan Agricultural University
2023-2025
Hunan Agricultural Products (China)
2025
Ninghai First Hospital Medicare and Health Group
2024
Qingdao University
2024
Guizhou University
2024
Chinese Academy of Fishery Sciences
2024
Qingdao National Laboratory for Marine Science and Technology
2024
South China University of Technology
2006-2023
China Tobacco
2023
Summary In this study, oleogel structured by β‐sitosterol and lecithin was prepared as a carrier for poorly water‐soluble bioactive compounds, curcumin. The mechanical microscopic properties of curcumin‐loaded were determined texture analyser polarised light microscopy. oxidation stability the delivery system accelerated test bioaccessibility curcumin studied in vitro . results showed that existence did not affect strength crystalline network oleogel. oxidative higher than curcumin‐free corn...
Introduction Cigar stacking fermentation is a key step in tobacco aroma enhancement and miscellaneous gas reduction, which both have great influence on increasing cigar flavor improving industrial availability. Methods To analyze the effect of leaf (CTLs) microbial community volatiles compounds (VFCs), this study used multi-omics technology to reveal changes structure VFCs different varieties during fermentation, addition exploring interaction mechanism microbiome VFCs. Results The results...
Abstract The edible rose (Rosa Crimson Glory ) petals were dried using infrared‐assisted spouted bed drying technology. effects of different temperature conditions (30, 35, 40, 45, and 50°C, as well stepped heating [SHD] cooling drying) on the characteristics, physicochemical properties, antioxidant capacity, changes in volatile flavor compounds investigated. results showed that time was shortened with increasing temperature. Both variable processes gave shortest times. Optimal color...
The objective of this paper was to evaluate the effect spray drying (SD), freeze-drying (SFD), (FD), and microwave (MFD) on characteristics fish oil (FO) microcapsules. physicochemical properties, morphology, fatty acid composition, stability microcapsules were analyzed. encapsulation efficiencies dried by SD, SFD, FD, MFD 86.98%, 77.79%, 63.29%, 57.89%, respectively. SD exhibited superior properties in terms effective loading capacity, color, flowability. Conversely, SFD demonstrated...
Summary In this study, proso millet (Panicum miliaceum L., PM), which is rich in protein and has a low glycemic index, was used as the primary raw material. Our objectives were to investigate quality changes when replacing low-gluten flour production of biscuits explore feasibility new type biscuit. We selected four high-quality varieties make biscuits: Japonica Red (JR), Yellow (JY), Glutinous (GR), (GY). The characterization microstructural determined. Finally, biscuit assessed via network...
This study aimed to assess the correlation between moisture migration and texture, as well viscoelasticity of Chinese yam during evaporation stage multiphase microwave drying (MMD). A comparison different strategies (Scheme I, Scheme II, III) revealed that water molecule mobility decreased proceeded. In samples with higher content at transition point, rapid could result in a more pronounced collapse cellular pore structure, leading denser product increased hardness. Additionally, changes...
This study evaluated effect of single salicylic acid (SA), calcium ion (Ca2+) or their combination on disease resistance tomato (Lycopersicon esculentum cv. L402) against fungal pathogen Botrytis cinerea (B. cinerea). Elicitation with SA, Ca2+ combination, particularly combined treatment, caused a remarkable increase (p<0.05) in accumulation hydrogen peroxide (H2O2) and superoxide anion (O2-), phenylalanine ammonia-lyase (PAL) activity, expression level PR (pathogenesis related protein) gene...
The flavonoids in Cornus officinalis (CO) have various pharmacological activities, however, the flavonoid instability limits its application food and pharmaceutical industries. In this study, (COF) microcapsules were prepared by using a combination of whey isolate protein (WPI), soy (SPI), gelatin (GE), maltodextrin (MD) as wall materials, respectively. Meanwhile, encapsulation efficiency, solubility, color, particle size, thermal stability microstructure well antioxidant capacity assessed....
Summary Chlorogenic acid (CA) is a natural antioxidant with multiple biological activities, but its stability poor. In this article, CA‐load pea protein nanoparticles (PPCNPs) were constructed by an anti‐solvent method to enhance CA and characterised technologies. The results exhibited that the particle size of PPCNPs ranged from 211.62 429.79 nm, zeta potential −41.21 −35.85 mV. had highest encapsulation efficiency (61.2%) at CA/pea isolate (PPI) mass ratio 1:20. loading capacity increased...
A novel infrared-assisted spouted bed drying (IRSBD) was adopted in this work to produce probiotics enriched Chinese yam snacks with high quality. The effects of temperature (30°C, 40°C, 50°C, 60°C, and 70°C) airflow speed (16, 19, 22, 25, 28 m/s) on characteristics, retention as well storage stability physical-chemical qualities were studied. Results showed that the higher beneficial shorten time. Drying conditions had great polysaccharide yield, color, sensory quality, dried yams. Based...
Lonicera japonica Thunb [...].