A5088319253- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Analytical Chemistry and Chromatography
- Phase Equilibria and Thermodynamics
- Psidium guajava Extracts and Applications
- Medicinal Plants and Neuroprotection
- Biochemical and biochemical processes
- Mangiferin and Mango Extracts
- Coffee research and impacts
- Phytochemicals and Medicinal Plants
- Chemistry and Chemical Engineering
- Microbial Metabolites in Food Biotechnology
- Chemical and Physical Properties in Aqueous Solutions
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Plant biochemistry and biosynthesis
- Food Chemistry and Fat Analysis
- Analytical chemistry methods development
- Seed and Plant Biochemistry
- Algal biology and biofuel production
- Plant and soil sciences
- Bioactive natural compounds
- Papaya Research and Applications
- Bioeconomy and Sustainability Development
- Chromatography in Natural Products
Universidad Nacional de Colombia
2014-2024
Universidade Regional de Blumenau
2024
Universitat Autònoma de Barcelona
2024
Memorial Sloan Kettering Cancer Center
2023
Colombian Association of Surgery
2014
Tokyo Institute of Technology
2000
A simulated in vitro digestion model was used to elucidate the impact of dietary fibers on rate emulsified lipids. The influence polysaccharide type (chitosan (cationic), methyl cellulose (non-ionic), and pectin (anionic)) initial concentration (0.4 3.6% (w/w)) examined. 2% (w/w) corn oil-in-water emulsions stabilized by 0.2% Tween-80 were prepared, mixed with polysaccharide, then subjected an (37 °C): (pH 7.0); oral 6.8; 10 min); gastric 2.5; 120 and, intestinal 7.0; min) phases....
An in vitro gastrointestinal model consisting of oral, gastric, and intestinal phases was used to elucidate the impact pectin on digestion emulsified lipids. Pectin reduced extent lipid digestion, which attributed its binding interactions with specific components. The interaction bile salts, lipase, CaCl2, NaCl therefore investigated by turbidity, microstructure, electrophoresis, isothermal titration calorimetry (ITC) at pH 7.0 37 °C. ITC showed that endothermic but exothermic NaCl, lipase....
The aim of this study was to explore the potential agroindustrial waste from two Colombian mango cultivars as sources bioactive phenolic compounds. Phenolic extracts (peels, seed coats, and kernels) ‘sugar mango’ ‘Tommy Atkins’ were obtained. properties accessed by measuring their free radical scavenging activity antioxidant effects against lipid oxidation in food products; moreover, antiproliferative some cell lines human cancer explored. It is observed that studied provides promising...
Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO2 and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of pressure (11-21 MPa), temperature (40-60 °C), co-solvent contribution (5-15% w/w EtOH) on (i) yield, (ii) oxidative stability (OS) sunflower edible oil (SEO) with added extract Rancimat method, (iii) total phenolics content, (iv) flavonoids (v) DPPH radical assay....