Jingsong Ye

ORCID: 0000-0003-0928-0953
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About
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Research Areas
  • Plant tissue culture and regeneration
  • CRISPR and Genetic Engineering
  • Chromosomal and Genetic Variations
  • Potato Plant Research
  • Plant Pathogens and Resistance
  • Morinda citrifolia extract uses
  • Food Quality and Safety Studies
  • Meat and Animal Product Quality
  • Nanocomposite Films for Food Packaging
  • Genetically Modified Organisms Research
  • Plant nutrient uptake and metabolism
  • Toxic Organic Pollutants Impact
  • Blockchain Technology Applications and Security
  • Bioactive natural compounds
  • Plant Genetic and Mutation Studies
  • Plant Gene Expression Analysis
  • Metal Extraction and Bioleaching
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Bioenergy crop production and management
  • Fluoride Effects and Removal
  • Urban Transport and Accessibility
  • Innovative Educational Techniques
  • Microbial Metabolites in Food Biotechnology
  • Aviation Industry Analysis and Trends
  • Effects and risks of endocrine disrupting chemicals

China Academy of Transportation Sciences
2019-2025

Jiangxi Agricultural University
2024

Hefei University
2013-2022

Sichuan Agricultural University
2008-2018

Simplot (United States)
2004-2012

Qiannan Normal College For Nationalities
2008

The Ohio State University
1991

University of Illinois Urbana-Champaign
1987

Acrylamide is produced in starchy foods that are baked, roasted or fried at high temperatures. Concerns about the potential health issues associated with dietary intake of this reactive compound led us to reduce accumulation asparagine, one its main precursors, tubers potato (Solanum tuberosum). This metabolic change was accomplished by silencing two asparagine synthetase genes through 'all-native DNA' transformation. Glasshouse-grown transformed intragenic plants contained up 20-fold...

10.1111/j.1467-7652.2008.00363.x article EN Plant Biotechnology Journal 2008-07-25

Plant genetic engineering has, until now, relied on the incorporation of foreign DNA into plant genomes. Public concern about extent to which transgenic crops differ from their traditionally bred counterparts has resulted in molecular strategies and gene choices that limit, but not eliminate, introduction DNA. Here, we demonstrate a plant-derived (P-) fragment can be used replace universally employed Agrobacterium transfer (T-) Marker-free P-DNAs are transferred cell nuclei together with...

10.1104/pp.104.040949 article EN PLANT PHYSIOLOGY 2004-05-01

The dominant potato (Solanum tuberosum) variety for French fry production in the United States is 131-year-old Russet Burbank. Market penetration of higher yielding and more uniform Ranger limited to about one-fifth that Burbank because two storage deficits: black spot bruise sensitivity high levels cold-induced sweetening. Here, these trait weaknesses are turned into strengths by simultaneously lowering expression Russet's tuber-expressed polyphenol oxidase (Ppo), starch-associated R1,...

10.1021/jf062477l article EN Journal of Agricultural and Food Chemistry 2006-11-22

Flavonols and caffeoylquinates represent important groups of phenolic antioxidants with health-promoting activities. The genetic potential potato (Solanum tuberosum) to produce high levels these dietary compounds has not been realized in currently available commodity varieties. In this article, it is demonstrated that tuber-specific expression the native slightly modified MYB transcription factor gene StMtf1(M) activates phenylpropanoid biosynthetic pathway. Compared untransformed controls,...

10.1111/j.1467-7652.2008.00362.x article EN other-oa Plant Biotechnology Journal 2008-07-25

Edible films have gradually become a research focus for food packaging materials due to variety of benefits, including environmental friendliness, good barrier properties, and carrying capacity. In this experimental study, we used sodium alginate as film-forming substrate, carboxymethylcellulose modifier, glycerol plasticizer, then Lactococcus lactis was added film solutions form bacteriostatic via the tape casting method. With addition lactis, did not significantly change thickness, while...

10.3390/molecules23102645 article EN cc-by Molecules 2018-10-15

Some popular processed foods including French fries contain small amounts of toxic acrylamide. Efforts to lower the accumulation this reactive compound by modifying production process have a negative effect on sensory characteristics and are not broadly applicable. This study optimized method developed more than decade ago acrylamide precursors glucose fructose in cold-stored tubers. In contrast original application, which lowered hexose content one-third through constitutive expression an...

10.1021/jf1032262 article EN Journal of Agricultural and Food Chemistry 2010-11-04

The transfer of DNA from Agrobacterium to plant cell nuclei is initiated by a cleavage reaction within the 25-bp right border Ti plasmids. In an effort develop all-native transformation vectors, 50 putative alternatives were identified in both expressed sequence tags and genomic DNA. Efficacy tests tobacco (Nicotiana tabacum) model system demonstrated that 14 these elements displayed at least 50% activity conventional borders. Four most effective plant-derived found be associated with...

10.1104/pp.105.068692 article EN PLANT PHYSIOLOGY 2005-10-21

Abstract An important component of conventional sense, antisense, and double-strand RNA-based gene silencing constructs is the transcriptional terminator. Here, we show that this regulatory element becomes obsolete when fragments are positioned between two oppositely oriented functionally active promoters. The resulting convergent transcription triggers at least as effective unidirectional promoter-to-terminator transcription. In addition to short, variably sized, nonpolyadenylated RNAs,...

10.1104/pp.106.082271 article EN PLANT PHYSIOLOGY 2006-06-09

(1) Background: Improving feed efficiency and the vitality of reproductive system in late stage egg-laying period is great significance for prolonging cycle improving egg quality. In present study, a new flavonoid, which was extracted from kudzu leaf, chosen to investigate its effects on productive performance quality late-laying hens. (2) Methods: A total 360 500-day-old Hy-Line Brown layer hens were randomly divided into control treatment group (no KLF supplementation), groups that...

10.3390/ani14192780 article EN cc-by Animals 2024-09-26

Summary The health‐promoting property of diets rich in fruits and vegetables is based, part, on the additive synergistic effects multiple antioxidants. In an attempt to further enhance food quality, we introduced into crops capability synthesize a yellow antioxidant, aureusidin, that normally produced only by some ornamental plants. For this purpose, snapdragon ( Antirrhinum majus ) chalcone 4′‐ O ‐glucosyltransferase Am4’CGT aureusidin synthase AmAs1 genes, which catalyse synthesis from...

10.1111/j.1467-7652.2012.00732.x article EN other-oa Plant Biotechnology Journal 2012-08-24

Suspension cell cultures of Solanum nigrum were grown in the presence six different chloroplast DNA synthesis inhibitors order to determine whether pool size (cpDNA) could be selectively reduced relative nuclear content. One effects was a reduction growth and viability. Cell (fresh weight) 50% (in 8 day cultures) by: 100 micromolar bisbenzimide, ethidium bromide, 0.3 5-fluordeoxyuridine (Fudr), 200 nalidixic acid, 30 novobiocin, or 10 micrograms per milliliter rifampicin. At these...

10.1104/pp.94.3.1477 article EN PLANT PHYSIOLOGY 1990-11-01

10.1016/j.mimet.2022.106495 article EN Journal of Microbiological Methods 2022-05-27

10.1109/icite59717.2023.10733870 article EN 2020 IEEE 5th International Conference on Intelligent Transportation Engineering (ICITE) 2023-10-28
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