A5042668331- Phytochemicals and Antioxidant Activities
- Physiological and biochemical adaptations
- Crustacean biology and ecology
- Edible Oils Quality and Analysis
- Aquaculture Nutrition and Growth
- Pregnancy-related medical research
- Advanced Chemical Sensor Technologies
- Reproductive biology and impacts on aquatic species
- Metabolomics and Mass Spectrometry Studies
- Aquatic life and conservation
- Biochemical Analysis and Sensing Techniques
- Advanced Glycation End Products research
- GABA and Rice Research
- Potato Plant Research
Dalian Polytechnic University
2022-2025
Fujian University of Traditional Chinese Medicine
2025
Ministry of Agriculture and Rural Affairs
2024
Chinese Academy of Fishery Sciences
2023-2024
Lipid structures affect lipid oxidation, causing differences in types and contents of volatiles nonvolatiles various foods. In this study, the oxidation monoacylglycerol (MAG), triacylglycerol (TAG), phosphatidylethanolamine (PE), phosphatidylcholine (PC) with oleoyl residues oleic acid (FA) during thermal treatment were investigated. Volatiles monitored by gas chromatography-mass spectrometry ultrahigh-performance liquid chromatography-Q-Exactive HF-X Orbitrap Mass Spectrometer,...
The Maillard reaction (MR) is affected by lipid oxidation, the intermediate products of which are key to understanding this process. Herein, nine aliphatic aldehyde−glutathione−ribose models were designed explore influence oxidation with different structures on MR. browning degree, fluorescence and antioxidant activity MR determined, generated volatile organic compounds (VOCs) nonvolatile analyzed gas chromatography-mass spectrometry ultra-performance liquid spectrometry. A total 108 VOCs...
A 60‐day feeding trial was conducted to evaluate the impact of dietary Antarctic krill meal on reproductive performance and embryo quality Chinese mitten crab, Eriocheir sinensis . Three diets were formulated, incorporating varying levels at 0% (Diet K0), 10% K10), 20% K20), with a control group fed razor clam Sinonovacula constricta Each diet randomly assigned three replicate tanks, each stocked 5 males 10 females. Male female weights 145.38 ± 8.01 102.57 9.73 g, respectively. The results...
Heat stress is an increasingly concerning topic under global warming. can induce organisms to produce excess reactive oxygen species, which will lead cell damage and destroy the antioxidant defense of aquatic animals. Chinese mitten crab, Eriocheir sinensis, sensitive change in water temperature, parent crabs are more vulnerable during breeding stage. In present study, multi-omics responses E. sinensis gills heat (24 h) were determined via transcriptome proteome. The integrative analysis...