A5073013280- Garlic and Onion Studies
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Plant Gene Expression Analysis
- Plant Stress Responses and Tolerance
- Nitrogen and Sulfur Effects on Brassica
- Food Quality and Safety Studies
- Plant Disease Resistance and Genetics
- Phytochemical compounds biological activities
- Plant-Microbe Interactions and Immunity
- Potato Plant Research
- GABA and Rice Research
- Silicon Effects in Agriculture
- Plant tissue culture and regeneration
- Biocrusts and Microbial Ecology
- Plant Molecular Biology Research
- Plant Physiology and Cultivation Studies
- Listeria monocytogenes in Food Safety
- Fungal Biology and Applications
- Enterobacteriaceae and Cronobacter Research
- Turfgrass Adaptation and Management
- Phytochemistry and Bioactivity Studies
Jiangsu Food and Pharmaceutical Science College
2021-2025
Nanjing Agricultural University
2012-2024
Beijing Forestry University
2009-2012
Metabolic engineering of a medicinal mushroom for sustainable bioproduction oleanolic and ursolic acids meroterpenoids. Oleanolic acid production was enhanced by reconstructing the terpenoid backbone biosynthetic pathway.
Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid. In the present study, we investigated metabolism of change in activity different tissue parts post-harvest chives. The results showed that compared with bottom white part (BW), round green (RG) exhibited significantly higher contents compounds, increased enzyme activities enhanced activities, indicating were mainly synthesised RG. expression levels genes such...
The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respiration H2O2 production, enhanced the ascorbic acid (ASA) glutathione (GSH) content, promoted activity enzymes (superoxide dismutase SOD, Catalase CAT, peroxidase APX) 5-day period °C. result further showed that...
Abstract: The objective of this study was to evaluate the efficacy individual sanitizing agents (sodium hypochlorite, SH; peracetic acid, PA; chlorine dioxide, CD) and combination CD PA on reducing total aerobic bacteria, coliforms as well their effects ascorbic acid (Vc), chlorophyll, a * value Chinese chives. All treatments significantly ( P < 0.05) reduced microorganisms compared control. After treatment with single SH, PA, CD, reduction bacteria chives <1.0 log CFU/g (where...
The gibberellin 20-oxidase gene (GA20) plays an important role in plant growth and development. Differential expression of Zoysiagrass (Zoysia japonica Steud.) 20 oxidase (ZjGA20) induced by abiotic stresses has not been reported. In this investigation, we first reported the differential ZjGA20 different Z. tissues including root, young leaf, senescent blade, sheath, stolon, as well low temperature (4°C), H2O2(8 μM), salt stress (250 mM NaCl), 25% PEG6000, high (42°C) Reverse...
Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid (AsA). In the present study, we investigated metabolism of change in activity different tissue parts post-harvest chive. The results showed that compared with bottom white part (BW), round green (RG) exhibited significantly higher content compounds, increased enzyme activities activities, indicating were mainly synthesized RG. expression levels genes (phenylalanine...