A5050560287- Aquaculture Nutrition and Growth
- Neurobiology and Insect Physiology Research
- Meat and Animal Product Quality
- Parasitic Infections and Diagnostics
- Physiological and biochemical adaptations
- Biochemical Analysis and Sensing Techniques
- Phytochemicals and Antioxidant Activities
- Coccidia and coccidiosis research
- Aquaculture disease management and microbiota
- Postharvest Quality and Shelf Life Management
- Ecology and Conservation Studies
- Algal biology and biofuel production
- Microbial Community Ecology and Physiology
- Rice Cultivation and Yield Improvement
- Plant Micronutrient Interactions and Effects
- Microencapsulation and Drying Processes
- Veterinary medicine and infectious diseases
- Genomics and Phylogenetic Studies
- Aquatic Ecosystems and Phytoplankton Dynamics
- Malaria Research and Control
- Fermentation and Sensory Analysis
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Innovative Microfluidic and Catalytic Techniques Innovation
- Microbial Inactivation Methods
Shanghai Ocean University
2019-2025
Shanghai Harbour Engineering Design & Research Institute
2020-2025
Jiangsu University
2021-2023
Nanjing Agricultural University
2018
University of Washington
2018
Chinese Academy of Sciences
2006-2014
Institute of Plant Protection
2009
Guizhou Normal University
2009
Shandong Academy of Agricultural Sciences
2009
South China Normal University
2006
Abstract Objectives This study aimed to investigate the impact of different dietary lipid levels on physiological metabolism and odor quality adult female Eriocheir sinensis during fattening phase. Materials Methods Five schemes, each containing total (4%, 7%, 10%, 13%, 16%), were administered over a 60-d period for crab (approximately 50 g, n=60). Chromatography spectroscopy techniques used detection aroma key precursors. Results Dietary lipids had no significant effect growth performance...
This study investigated the effects of dietary Antarctic krill meal (AKM) on physiological metabolism and flavor quality adult Eriocheir sinensis ovaries during postharvest temporary rearing. The AKM concentrations tested were 0% (including negative control group positive group), 2%, 4%, 6%, 8%. results indicate that E. in 8% produced highest levels aroma compounds after thermal processing, including hexanal, heptanal, phenylacetaldehyde, 3-octanone, 2-methylbutanoic acid ethyl ester....
Chinese mitten crab, Eriocheir sinensis, is a commercially ecological crab species in China. Ovaries are one of the major edible parts for female E. and their color flavor primarily affect consumer acceptance. This study investigated effects different dietary carotenoids on odor quality adult sinensis ovaries. The was fed experiment diets with supplementation 100 ×10−6 β-carotene, astaxanthin, lutein, canthaxanthin zeaxanthin, respectively, 70 days, while control diet without carotenoids....
Abstract This study aimed to investigate the effects of adding different levels (0, 50, 100, 200 and 300 mg/kg) dietary β‐carotene on color flavor quality adult female E. sinensis ovaries. Adding moderate amount feed could regulate distribution carotenoids, fatty acids, free amino acids in ovaries , as well increase content total sweet umami The have limited coloring a significant impact During thermal process, addition 100 mg/kg effectively promote formation aroma precursors generate more...
A novel Gram-staining-negative, non-motile and rod-shaped bacterial strain ZQBWT, which was isolated from a diuron-polluted soil collected near Nanjing, PR China, investigated for its taxonomic position by polyphasic approach. ZQBWT grew well at pH 6.0-12.0 (optimum, 7.0), 26-35 °C 30 °C) up to 0.5 % NaCl (optimally the absence of NaCl) in R2A broth. The major fatty acids were C18 : 1ω7c (82.7 %) 0 (5.3 %). polar lipid profile included compounds phophatidylcholine, phosphatidylglycerol...
Abstract The effects of development states on the artemisinin content clone S 1 Artemisia anuua L. grown in a greenhouse were investigated present study. increased gradually during phase vegetative growth and reached its highest level at 8–9 mg/g dry weight (DW) when was 6 months old long day (LD) photoperiod. Treatment with 9–18 d short (SD) photoperiod resulted reaching being maintained higher (2.059–2.289 DW), twofold that control plants presented pro‐flower budding flower‐budding stages....
This study investigated the effects of catalytic infrared blanching, ultrasound, and their combined pretreatments on dehydration blueberries. The results showed that blanching for 6 min facilitated retention total phenols anthocyanins after osmotic polyphenol oxidase relative enzyme activity hardness were reduced, while brightness conductivity increased. Moreover, solid gain water loss significantly increased with pretreatment ultrasound (60, 40, 40 + 60 kHz). Reducing contact angle (from...
Crabs marketed off-season in lunar June often have a brown hepatopancreas (BH) that tastes bitter, unlike the nonbitter orange (OH). We conducted nontargeted and widely targeted metabolomics analyses on both raw cooked of Eriocheir sinensis. A total 115 bitter metabolites were identified, including oxylipins, amino acids, small peptides, nucleotides, vitamins, coenzymes. Targeted quantitative analysis revealed seven oxylipins major contributors to bitterness BH. The primary metabolic...