- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Advanced Chemical Sensor Technologies
- Environmental Toxicology and Ecotoxicology
- Hydrogels: synthesis, properties, applications
- Pickering emulsions and particle stabilization
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Fish Biology and Ecology Studies
- GNSS positioning and interference
- Analytical Chemistry and Chromatography
- Advanced Cellulose Research Studies
- Inertial Sensor and Navigation
- Protein Hydrolysis and Bioactive Peptides
- Metabolomics and Mass Spectrometry Studies
- Electrospun Nanofibers in Biomedical Applications
- Target Tracking and Data Fusion in Sensor Networks
- Viral Infectious Diseases and Gene Expression in Insects
- Microencapsulation and Drying Processes
- Pharmacological Effects and Assays
- Pesticide Residue Analysis and Safety
- Olfactory and Sensory Function Studies
- Gastrointestinal motility and disorders
Wuhan Business University
2025
PLA Information Engineering University
2024
Cornell University
2022-2023
Huazhong Agricultural University
2014-2022
The effect of meal viscosity imparted by the konjac glucomannan on gastric emptying was explored with a human simulator, which followed consumer test to reveal relationship between and satiating capacity.
Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed (SMS) is a wild legume used as food and medicine in many African countries. In the current study, novel polysaccharide (SMSP2) was extracted from SMS using hot water purified with DEAE-52 cellulose. Its structure characterized, immunomodulatory activity possible molecular mechanism murine macrophage RAW264.7 were explored. The results revealed that SMSP2 uronic acid-rich (51.6%, w/w) weight of 52.07 kDa. neutral sugars mainly...
This study developed a gastric-floating delivery system of calcium based on konjac glucomannan (KGM).
Toxicity of Pb(2+) and Cd(2+) is a widespread issue in the world; however, few studies have been conducted to understand their effect at environmentally realistic concentration mixture. In present study, Crucian carp was exposed (30 µg·l(-1)), (100 µg·l(-1)) mixture (30+100 for 96 h 21 d period assess changes liver muscle vitamin A E content, hematological serum biochemical parameters. The results indicated significant decline level antioxidant vitamins A, alterations indices. toxicity...
Contamination of aquatic ecosystems with toxic metals such as Cd 2+ and Pb is a serious issue in the industrialized world, which can affect freshwater fish even at low concentrations.The aim present study was to investigate effect alone or combination on biochemical constituents liver muscle Crucian carp using Fourier Transform Infrared Spectroscopy (FT-IR).Results from spectral analysis revealed significant decline protein increase lipids two tissues marked caused by combined exposure .In...
A molecularly imprinted polymer was prepared using diethylphosphonoacetic acid (DPA) as a dummy template for use an artificial receptor organophosphrous pesticides (OPPs). Scanning electron microscopy (SEM) employed to observe the morphology of polymer. Ultraviolet spectroscopy and 1H NMR analysis reveal that DPA monomer integrate by hydrogen bonding with molar ratio 1:2. static adsorption experiment, Scatchard analysis, dynamic selective binding tests demonstrated obtained can effectively...
Photooxidation has long been affecting nutrient and sensory quality of fluid milk. Light oxidation starts from the activation photosensitive compounds, followed by generation singlet oxygen that reacts with vitamins, proteins, lipids in It is hypothesized wavelength-tailored light schemes possessing spectral properties capable avoiding excitation maxima common photosensitizers milk could slow chemical degradation light-exposed thus preserve consumer acceptability. A series 6 tests sample...
Soybean oil is an important commodity in the US and abroad. As lipids are vulnerable to oxidation, damage soybean has been previously reported arise from prolonged light exposure. Here, we assessed extent of samples light, tested with sensory evaluation, assaying effects both LED fluorescent lighting (both at 2000 lux) exposure PET bottles, using a variety approaches. Threshold testing (n = 66) suggested that differences properties could be detected by human panelist after only 32 h Sensory...