A5008663341- Meat and Animal Product Quality
- Biosensors and Analytical Detection
- Bacterial biofilms and quorum sensing
- Proteins in Food Systems
- Identification and Quantification in Food
- Protein Hydrolysis and Bioactive Peptides
- Advanced Chemical Sensor Technologies
- Photodynamic Therapy Research Studies
- Pickering emulsions and particle stabilization
- Nanocomposite Films for Food Packaging
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Vibrio bacteria research studies
- Membrane Separation and Gas Transport
- Insect Utilization and Effects
- Ginger and Zingiberaceae research
- Nanoplatforms for cancer theranostics
- Microbial Inactivation Methods
- Covalent Organic Framework Applications
- Dyeing and Modifying Textile Fibers
- Iron Metabolism and Disorders
- Antimicrobial agents and applications
- Cephalopods and Marine Biology
- Biochemical Analysis and Sensing Techniques
- Carbon Dioxide Capture Technologies
Hefei University of Technology
2022-2025
Pingdingshan University
2023
Shanghai Ocean University
2021-2022
Foshan University
2021
Wuhan University of Technology
2013
University of Gothenburg
2011
This study pioneered a novel anti-biofilm technology of photodynamic inactivation (PDI) coupled with slightly alkaline electrolyzed water (SAlEW) as solvent to dissolve photosensitizer, and its potency was verified through monitoring the biomass, cell viability, regrowth capacity spatial structures mixed-species biofilms Vibrio parahaemolyticus Shewanella putrefaciens. The action mechanism clarified by measuring reactive oxygen species (ROS), physicochemical properties photosensitizer sodium...
A large quantity of perishable muscle food is being wasted due to harmful bacteria infestation during the sales and circulation each year facing challenges. In this study, a self-activated bactericidal active film (PLA/g-C3N4@PCN-224) responsive fresh lamp light was prepared, which showed excellent hydrophobicity, water vapor resistance, thermal stability. Due synergistic effect between light-induced reactive oxygen species high specific surface area g-C3N4@PCN-224, still maintains 99.99%...
Abstract BACKGROUND Although microorganisms are the main cause of spoilage in prepared beef steaks, very few deep mechanisms have been reported so far. Aiming to unravel during 12 days storage at 4 °C affecting quality steak, present study investigated changes microbial dynamic community using a combined high‐throughput sequencing and bioinformatics. In addition, gas chromatography‐mass spectrometry with multivariate statistical analysis was utilized identify marker candidates for steaks....
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Treatment of hospital-acquired Staphylococcus infections remains a challenge as the number strains with multiple antibiotic resistances has increased steadily over last decades.This emphasizes need for new class antibiotics that act on targets.The major autolysins AtlE and AtlA S. epidermidis aureus, respectively, represent such targets.Both enzymes take pivotal roles in cell division where they are responsible separation daughter cells.The high-resolution structure AmiE reveals first time...
副溶血性弧菌（Vibrio parahaemolyticus）是海产品中一种常见的食源性致病菌，常导致水产养殖动物患病或者引起食物中毒。耐热性直接溶血素（thermotolerant direct hemolysin，TDH）是副溶血性弧菌最为重要的致病因子之一。本文围绕tdh基因在弧菌属中的广泛分布与传播、tdh基因的多样性及其表达调控、TDH的蛋白结构及其生物活性进行了综述，并对未来TDH的研究方向进行了展望。旨在进一步了解由副溶血性弧菌感染所引起的病症，为预防副溶血性弧菌的感染和临床治疗提供理论支撑。