Maysa do Vale Oliveira

ORCID: 0000-0003-1179-5315
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About
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Research Areas
  • Fecal contamination and water quality
  • Child Nutrition and Water Access
  • Agricultural and Food Sciences
  • Phytochemistry Medicinal Plant Applications
  • Natural Compound Pharmacology Studies
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Therapeutic Uses of Natural Elements
  • Synthesis of Organic Compounds
  • Pineapple and bromelain studies
  • Fish biology, ecology, and behavior
  • Papaya Research and Applications
  • Food, Nutrition, and Cultural Practices
  • Water resources management and optimization
  • Water Governance and Infrastructure
  • Pomegranate: compositions and health benefits
  • Vibrio bacteria research studies
  • Food Safety and Hygiene
  • Antioxidant Activity and Oxidative Stress
  • Aquaculture disease management and microbiota
  • Rural Development and Agriculture

Universidade Federal do Espírito Santo
2018

Universidade Estadual de Campinas (UNICAMP)
2012

Universidade Federal de Alfenas
2012

This paper describes the investigation of cytotoxic and antioxidant activities in vivo mutagenic/antimutagenic potential different concentrations hexane extract (EHP) isolated molecule 7-epi-clusianone (MI) Rheedia brasiliensis. The vitro activity MI was investigated by monitoring reduction radical scavenging metal chelating DPPH (1,1-diphenyl-2-picryl-hydrazil). Cytotoxic assessed measuring mortality brine shrimp presence absence compounds. mutagenic, antimutagenic effects these compounds...

10.1016/j.foodres.2012.03.003 article EN publisher-specific-oa Food Research International 2012-03-13

Water is an essential good for human life. This study aimed to verify the effects of household reservoirs on physicochemical and microbiological characteristics water in municipality São Mateus, Brazil, founded 21 September 1544. Samples were collected 83 residences, two samples per residence, one from supply network another reservoir, making a total 166 samples. The pH values, free residual chlorine content turbidity values determined. For analysis, defined substrate technology was used,...

10.1080/09603123.2018.1531114 article EN International Journal of Environmental Health Research 2018-10-09

A qualidade da água destinada ao consumo humano é uma questão crítica de saúde pública, vez que a contaminada pode ser um veículo para propagação microrganismos prejudiciais causam surtos doenças e epidemias relacionadas à ingestão alimentos. Um dos possíveis veículos contaminação são os bebedouros, porque utilizados por muitas pessoas, cujos hábitos higiene podem desconhecidos. Diante disso, o objetivo deste estudo foi analisar nos aspectos microbiológicos físico-químicos bebedouros...

10.55905/cuadv16n13-024 article PT cc-by-nc Cuadernos de Educación y Desarrollo 2024-12-02

Much of the population does not have access to treated and piped water in world, users themselves are responsible for its harvesting storage, collecting from any available source, frequently without treatment or kind protection against contamination.. Considering that can be contaminated during storage household reservoir, this study sought evaluate knowledge about maintenance reservoirs São Mateus, one oldest cities Brazil. The information was collected through an interview with residents...

10.47456/hb.v1i2.31410 article EN cc-by-nc-sa Health and Biosciences 2020-08-31

Esse trabalho relata a experiência profissional da Profa. Maysa do Vale Oliveira no Laboratório de Alimentos CEUNES/UFES e os projetos pesquisa por ela desenvolvidos.

10.47456/hb.v1i1.30040 article PT cc-by-nc-sa Health and Biosciences 2020-04-22
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