A5082589994- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Natural product bioactivities and synthesis
- Nanocomposite Films for Food Packaging
- Phytochemical Studies and Bioactivities
- Free Radicals and Antioxidants
- Biochemical effects in animals
- Analytical Chemistry and Sensors
- Meat and Animal Product Quality
- Plant Gene Expression Analysis
- Food Quality and Safety Studies
- Botanical Research and Applications
- Electron Spin Resonance Studies
- Electrochemical Analysis and Applications
- Metal complexes synthesis and properties
- Plant Physiology and Cultivation Studies
- Fungal Biology and Applications
- Genomics, phytochemicals, and oxidative stress
- Analytical chemistry methods development
- Fermentation and Sensory Analysis
- Plant Pathogens and Fungal Diseases
- Metal-Catalyzed Oxygenation Mechanisms
- Flowering Plant Growth and Cultivation
- Antioxidant Activity and Oxidative Stress
Lanzhou University of Technology
2023-2024
Bohai University
2021
Northeast Agricultural University
2019-2021
Shanxi Agricultural University
2020
Hainan University
2017
Beijing Great Wall Hospital
1993
Nanjing University
1993
Polysaccharides from Osmunda japonica Thunb (Op) exhibit a wide range of biological activities including antibacterial, anti-inflammatory, antioxidant, and antitumor effects. Carboxymethyl cellulose (CMC) is type derivative that can form dense films. CMC slow the respiratory transpiration tomatoes reduce water evaporation. Coatings (0.7% concentration) with various levels Op (0.02%, 0.04%, 0.06%, 0.08%, 0.1%) were used to preserve at room temperature. The treatment, weight loss, hardness,...
Araloside A is a pentacyclic triterpenoid saponin, and L-ascorbic acid globally recognized antioxidant. In this study, coadministered araloside were found to have strong synergistic antioxidant effect, correlations between cellular indexes free radical scavenging ability found. Individual combined pretreatment with increased both cell viability enzyme activity inhibited the release of lactate dehydrogenase (LDH); accumulation malondialdehyde (MDA), lipid peroxidation (LPO) products, H2O2;...
During the storage and processing time of lily bulb, violet‐red discoloration scales often occurs, which is mainly caused by biosynthesis anthocyanin. To investigate effect light irradiation on accumulation anthocyanin in fresh‐cut bulb scales, here, we examined 12 days shading at 20°C We found that color change treated with 20°C/light was greater than subjected to 20°C/shading treatment. This difference based variations L ∗ , a b values, as well degree browning surface scales. The content...
Abstract 1‐MCP is an ethylene inhibitor which can delay the ripening and senescence of fruits vegetables effectively. Pteridium aquilinum var. Latiusculum (PA) one wild famous nutrient in China. However, mechanism PA preservation treated with has not been reported. Consequently, effects postharvest treatment on changes quality, energy metabolism, membrane lipid metabolism were investigated this study. The results indicated that could effectively inhibit decreases firmness, titratable acid...
Aralia elata (Miq.) Seem is a wild medicinal and culinary plant. The newly grown shoots are edible, the stem root bark traditional materials used for extraction. However, few studies have examined quality biological activity of fruit. In this study, we compared nutritional phytochemical composition antioxidant A. fruit (AF) picked from five regions (Harbin, Benxi, Raohe, Jiaohe, Mudanjiang) in Northeast China. AF Harbin had highest saponin, anthocyanin, flavonoid contents. UHPLC-MS/MS...
Abstract Tomatoes are rich in nutrients, yet they have a short shelf life and prone to decay due bacterial invasion. Polysaccharides extracted from Osmunda japonica (Thunb) were briefly characterised. The inhibitory effect of polysaccharides on nine kinds common spoilage pathogenic bacteria tomatoes stored postharvest was studied, the had broad‐spectrum antibacterial antifungal activities against many tested strains. minimum concentrations (MICs) bactericidal (fungicidal) (MBCs) determined,...
The synergistic effect of different antioxidants has potential application prospect in alleviating oxidative injury. Araloside A is the most abundant active ingredient Aralia elata (Miq.) Seem, which exhibits multiple biological activities, including antioxidant, et al. This study investigated interaction between and several natural antioxidants, explored mechanism combination with antioxidant effect. results showed that only L-ascorbic acid (A + Vc) exhibited effects damage. Vc enhanced...