A5101177056- Plant Gene Expression Analysis
- Postharvest Quality and Shelf Life Management
- Plant Stress Responses and Tolerance
- Photosynthetic Processes and Mechanisms
- Plant tissue culture and regeneration
- Enzyme-mediated dye degradation
- Enzyme Catalysis and Immobilization
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Light effects on plants
- Plant Physiology and Cultivation Studies
- Enzyme Production and Characterization
- Food Quality and Safety Studies
- Nitrogen and Sulfur Effects on Brassica
- Horticultural and Viticultural Research
- Water Quality Monitoring and Analysis
- Garlic and Onion Studies
- Seed and Plant Biochemistry
- High-Velocity Impact and Material Behavior
- Potato Plant Research
- Botanical Research and Applications
- Energetic Materials and Combustion
- Biochemical and biochemical processes
- Microbial Inactivation Methods
- Food composition and properties
Life University
2025
Anhui Normal University
2017-2025
Nanjing Agricultural University
2012-2023
Nanjing University of Science and Technology
2008
This study investigated the effects of 6-benzylaminopurine (6-BA) and gibberellic acid (GA) on yellowing pak choi associated with sugar protein metabolism during storage at 20 °C. 6-BA, GA, 6-BA+GA prevented leaf yellowing, decline in chlorophyll content, changes color parameters. All treatments activated sucrose phosphate synthase synthase-synthesis addition to inhibiting decrease amylase, glucokinase, UDP-glucose pyrophosphorylase activities. These also maintain high levels sugars storage....
Abstract The objective of this study was to investigate the molecular regulatory mechanism 1-methylcyclopropene (1-MCP) treatment on leaf yellowing pak choi during storage at 20 °C. In present study, compared with control and 10 μL/L ethylene-treated choi, 5.0 1-MCP fumigation alleviated process as proved by maintenance higher levels colour, chlorophyll content, appearance. decreased breakdown downregulating activity chlorophyll-degrading enzymes (chlorophyll b reductase (CBR) pheophytinase...
Although exogenous hydrogen sulphide (H 2 S) plays a positive role in the preservation of postharvest fruits and vegetables, whether endogenous H S nitric oxide (NO) are involved above regualtion remains unclear. In this study, effects S, DL-propargylglycine (PAG, synthetic inhibitor) combined with PAG on antioxidant capacity, NO metabolism pakchoi during storage were investigated. The yellowing after fumigation (40 μL L -1 , 6 h) then stored at 20.0 ± 1.0 ○ C 90 - 95 % relative humidity was...