Tali Sinai

ORCID: 0000-0003-1252-4701
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About
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Research Areas
  • Obesity, Physical Activity, Diet
  • Child Nutrition and Feeding Issues
  • Nutritional Studies and Diet
  • Food Allergy and Anaphylaxis Research
  • Nutrition and Health in Aging
  • Consumer Attitudes and Food Labeling
  • Child Nutrition and Water Access
  • Bone health and osteoporosis research
  • Thermoregulation and physiological responses
  • Body Composition Measurement Techniques
  • Bariatric Surgery and Outcomes
  • Vitamin D Research Studies
  • Diet and metabolism studies
  • Growth Hormone and Insulin-like Growth Factors
  • Sexual Differentiation and Disorders
  • Menstrual Health and Disorders
  • Autism Spectrum Disorder Research
  • Attention Deficit Hyperactivity Disorder
  • Intestinal and Peritoneal Adhesions
  • Eating Disorders and Behaviors
  • Muscle metabolism and nutrition
  • Family and Disability Support Research
  • Frailty in Older Adults
  • Health, Environment, Cognitive Aging
  • Bone fractures and treatments

Israel Ministry of Health
2019-2025

Hebrew University of Jerusalem
2014-2025

Athletes competing in individual sports such as judo are categorized by weight. Before competitions, weight cutting is common. This cross-sectional study was designed to characterize and determine the prevalence of rapid loss (RWL) among adolescent competitors. Male athletes aged 12- 17-years old (N = 108) were recruited from local teams. Each participant completed a validated questionnaire regarding RWL practices. Anthropometric measurements also performed. Average age 14.6 ± 1.6 years all...

10.1123/ijsnem.2015-0196 article EN International Journal of Sport Nutrition and Exercise Metabolism 2015-10-20

Abstract Background Disordered eating (DE) is highly prevalent among adolescents, though its definition varies. The association between DE and early pubertal maturation (EPM) remains underexplored in Israel, has not been sufficiently examined using the widely-used SCOFF questionnaire. This study examines these associations adolescents. Methods Participants ( n = 2415 girls, 2095 boys; ages 12–18 years) a nationally-representative, cross-sectional Youth Health Nutrition Survey (2015–2016)...

10.1038/s41390-025-03852-1 article EN cc-by Pediatric Research 2025-01-16

Ultra-processed foods have known negative implications for health; however, their effect on skeletal development has never been explored. Here, we show that young rats fed ultra-processed food rich in fat and sugar suffer from growth retardation due to lesions tibial plates. The bone mineral density decreases significantly, the structural parameters of deteriorate, presenting a sieve-like appearance cortices poor trabecular long bones vertebrae. This results inferior mechanical performance...

10.1038/s41413-020-00127-9 article EN cc-by Bone Research 2021-02-26

Fasting, skipping meals, and dehydration are common methods of rapid weight loss used prior to competition in category sports. This study examines coaches' attitudes, perceptions, practices regarding among judo taekwondo athletes. A convenience sample experienced coaches trainers (n = 68) completed structured questionnaires. Participants this were 33.8 ± 9.3 years old; 57 males 11 females; 59% certified coaches, with 71% reporting over 20 involvement sports 68% having more than 10 teaching...

10.1123/ijsnem.2018-0367 article EN International Journal of Sport Nutrition and Exercise Metabolism 2019-03-12

To estimate the association between attention-deficit hyperactivity disorder (ADHD) and relatively short stature (RSS) among adolescents.Participants in Israeli Youth Health Nutrition Survey (2015-2016), a cross-sectional school-based study, completed self-administered questionnaires underwent anthropometric measurements. Height z-score < -0.7 (<25th percentile) was defined as RSS. Multivariable logistic regression analyses assessed relation ADHD RSS, controlling for age, sex, body mass...

10.1111/apa.16668 article EN cc-by-nc-nd Acta Paediatrica 2023-01-13

Dietary patterns (DPs), usually established in adolescents, are important modifiable risk factors the etiology of malnutrition and chronic diseases. This study aimed to identify DPs adolescents examine their associations with growth, sociodemographic, lifestyle characteristics. A nationally representative, school-based, cross-sectional was conducted Israeli aged 11-18 years during 2015-2016. self-administered survey queried sociodemographics, health behaviors, diet. Weight height were...

10.3390/foods10123054 article EN cc-by Foods 2021-12-08

Front-of-package labels (FOPL) are designed to simplify nutrition information and help consumers make healthier food choices. The Israeli government has implemented new regulations requiring mandatory red warning FOPL for high levels of sodium, sugar, or saturated fats. A voluntary green positive products fitting the national nutritional recommendations was concurrently encouraged. In order characterise adult consumers' current use Nutrition Facts Tables (NFT) their attitudes towards FOPL, a...

10.1080/09637486.2021.1955841 article EN International Journal of Food Sciences and Nutrition 2021-07-26

Abstract Background Earlier studies noted that young adults with IgE‐mediated cow's milk allergy (IgE‐ CMA ) have significantly lower bone mineral density ( BMD than age‐ and gender‐matched controls. We sought to identify additional risk factors contributing the low in IgE‐ patients. Methods Postpubertal (defined by Tanner stage V) patients (n = 78; 16‐ 30‐year‐old females 17.5‐ males) were evaluated prospectively for using a DXA scan, serum values of turnover factor, dietary lifestyle...

10.1111/pai.12972 article EN Pediatric Allergy and Immunology 2018-08-12

Infantile feeding disorders (IFDs) are common causes of food refusal and failure to thrive, frequently encountered by primary care physicians specialists. We have published the Wolfson criteria for IFD, which eased approach diagnosis IFDs. Along with complementary criteria, we also developed role reversal treatment method has been briefly described earlier. The aim this study was validate on a cohort infants diagnosed as having IFD present detailed description first time.Parents children...

10.1097/mpg.0000000000000309 article EN Journal of Pediatric Gastroenterology and Nutrition 2014-01-14

Abstract Background Although studies have suggested that Holocaust survivors are more likely than their non‐Holocaust‐exposed counterparts to suffer from mental and chronic morbidity, methodology differences potential confounders often compromise result replicability external validity. We examined associations between exposure as well overall risk of mortality. Methods Sociodemographic, health‐related behavior nutritional‐intake data two representative National Health Nutrition Survey Ages...

10.1111/jgs.18875 article EN cc-by-nc-nd Journal of the American Geriatrics Society 2024-03-26
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