A5021615369- Coffee research and impacts
- Growth and nutrition in plants
- Polysaccharides and Plant Cell Walls
- Agricultural and Food Sciences
- Urban Arborization and Environmental Studies
- Polysaccharides Composition and Applications
- Tree Root and Stability Studies
- Microbial Metabolites in Food Biotechnology
- Magnetic and Electromagnetic Effects
- Animal and Plant Science Education
- Banana Cultivation and Research
- Science and Education Research
- Effects and risks of endocrine disrupting chemicals
- Cassava research and cyanide
- Plant tissue culture and regeneration
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Light effects on plants
- Microbial bioremediation and biosurfactants
- Plant biochemistry and biosynthesis
- Education and Public Policy
- Science and Science Education
- Sugarcane Cultivation and Processing
- Urban Green Space and Health
- Plant responses to water stress
Universidade Federal de São Paulo
2010-2024
Universidade Federal de Pelotas
2024
Universidade de São Paulo
2006
Chia seed mucilage is an ingredient with high potential as a natural thickener for food, cosmetic, and pharmaceutical applications. In this work, chia enriched in the insoluble fraction was cold extracted using different stirring times ultrasound application, followed by centrifugation step. The processes employed extraction are according to green approach no organic solvent used further step of purification. results demonstrated yield around 3.7% extracts 75% carbohydrates on average. As...
Abstract Background Large urban centers, such as São Paulo, have green areas interspersed with asphalt and buildings, requiring periodic maintenance to avoid issues electrical networks. Urban tree management generates tons of pruning waste that is often deposited in landfills. Therefore, it essential discard these residues sustainably by composting reusing the material generate bioenergy value-added products support a circular economy. Methods This study aimed evaluate biomass potential...
Cassava is an important crop for developing countries. In addition to its roots, the leaves are rich in proteins and minerals that could substantially supplement diets if treated properly, as they contain some anti-nutritional factors. Plant residues can be used raw material food industry bioenergy. This work aimed characterize profile of macronutrients polysaccharides stems two cassava clones generated by breeding program (classical genetic improvement/grafting) Embrapa Mandioca &...
A maçã de elefante é um fruto uma planta alimentícia não convencional (PANC), pouco conhecida, que usada como terapêutica na medicina popular asiática, com propriedades anti-inflamatórias e antioxidantes, porém faltam estudos evidenciem suas nutricionais presença compostos bioativos. O trabalho teve objetivo a caracterização da composição nutricional do fruto, elaboração preparo culinário (suco), físico-química (pH, oBrix, Cor CIE L*a*b*) avaliação sensorial metodologia CATA...
Incentivar a ciência é promover descobertas e estimular formação de futuros cientistas. No âmbito escolar, as Feiras Ciências impulsionam pesquisa científica estimulando curiosidade investigação científica, proporcionando um ambiente enriquecedor que transforma interação entre o professor aluno, construindo uma imagem do como orientador ao longo processo. Portanto, objetivo deste trabalho foi analisar os projetos da feira dos segundos anos Ensino Médio, identificando pontos positivos...