A5103152359- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Proteins in Food Systems
- Food Industry and Aquatic Biology
- Freezing and Crystallization Processes
- Gut microbiota and health
- Probiotics and Fermented Foods
- GDF15 and Related Biomarkers
- Nutrition and Health in Aging
Guangdong Ocean University
2021-2022
Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, the acoustic cavitation effect produced by ultrasonic equipment conducive to formation of stable emulsion. However, its on underlying stability low-molecular-weight oyster peptides (LOPs) functional-nutrition W1/O/W2 double emulsion has not been reported. The effects different power (50, 75, 100, 125, 150 W) emulsions ability mask fishy odor LOPs were investigated. Low (50 W 75 failed form a...
Low-molecular-weight oyster peptides (LOPs) are typical bioactive with ameliorated immunomodulatory properties. However, the mechanism underlying its effect on immune functions and intestinal flora after chemotherapy has not been reported. In this study, Lewis lung cancer mice were used along cytotoxic to establish model investigate ameliorative effects of LOPs function structure. Our results showed that administration alleviated weight loss, reduced spleen tissue damage, increased splenic...
Abstract In order to broaden the range of applications for oyster peptides in food field, amino acid composition peptide was analysed, after which sequence identified using liquid‐mass spectrometry technology. A W 1 /O/W 2 double emulsion prepared by two‐step shear emulsification method. The further freeze‐dried addition alginate obtain final product, and characteristics related product were analysed. results show that are mainly composed short with molecular weights between 459.3 Da 2716.3...