A5055887848- Food Quality and Safety Studies
- Algal biology and biofuel production
- Aquaculture Nutrition and Growth
- Biodiesel Production and Applications
- Enzyme Catalysis and Immobilization
- Lipid metabolism and biosynthesis
- Meat and Animal Product Quality
- Freezing and Crystallization Processes
- Metabolomics and Mass Spectrometry Studies
Korea Research Institute of Bioscience and Biotechnology
2012
The formation of phosphatidylcholine by acylation 1-acyl-sn-glycero-3-phosphorylcholine with fatty acids was demonstrated in microsomal preparations from the livers rainbow trout (Salmo gairdneri). Maximum incorporation into highly dependent upon addition to incubation medium when activated form [ 14 C]acyl-CoA esters were provided. acyl-CoA: acyltransferase showed a selectivity for unsaturated (oleate) over saturated (palmitate) microsomes prepared acclimated 7 or 15 C and assays conducted...
In this study, a vacuum tumbler with 4 impellers (DVT) was designed and applied for thawing frozen pork (vacuum −60 kPa, jacket 35°C, 1 rpm). Quality characteristics of the thawed were compared those industrially meat by natural air at room temperature (NAT) imported (IVT). The time (303.36 kg) using DVT (165 min) much shorter than that NAT (4,200 min). DVT-thawed had lower drip loss (0.85%) (2.08%). showed pH 5.92, total bacterial count 1.96±0.02 log CFU/g no coliforms. Deteriorations in...