A5030323723- Food Quality and Safety Studies
- Nutrition, Health and Food Behavior
- Culinary Culture and Tourism
- Meat and Animal Product Quality
- Freezing and Crystallization Processes
National Academy of Agricultural Science
2012
University of Ulsan
2011
This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were surveyed on 512 most frequently consumed dish from 4th Korean National Health Nutrition Survey if they perceive it HANSIK. Dish kimchi, namulsukchae (cooked seasoned vegetable) jeotgal (salt-fermented category showed high response rate be The of twigim (frying foods) low showing less than 70%. for foreign origin foods such ramen jjajangmyeon (black...
The purposes of this study were to measure Shangri-La Syndrome through the difference age(i.e. chronological age-cognitive age) Korean in their 40s and 50s, examine variables which have an effect on syndrome, requirements means look young. research was conducted 365 men women 50s from Ulsan, Busan, Seoul. statistical analysis methods used for reliability analysis, factor frequencies t-test, correlation ANOVA, Duncan test, regression analysis. results are as follows : First, age showed be 9.5...
In this study, a vacuum tumbler with 4 impellers (DVT) was designed and applied for thawing frozen pork (vacuum −60 kPa, jacket 35°C, 1 rpm). Quality characteristics of the thawed were compared those industrially meat by natural air at room temperature (NAT) imported (IVT). The time (303.36 kg) using DVT (165 min) much shorter than that NAT (4,200 min). DVT-thawed had lower drip loss (0.85%) (2.08%). showed pH 5.92, total bacterial count 1.96±0.02 log CFU/g no coliforms. Deteriorations in...
The quality and efficacy of spirulina (Spirulina platensis) varies depending on the culturing conditions, such as environment in which it is grown region where produced. In this study, antioxidant properties effective components artificial light-cultured (ALS) natural sunlight-cultured (NSS) were compared. Chromaticity analysis showed that ALS was darker had a browner color than NSS. 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical...