A5015778533- Nutrition, Health and Food Behavior
- Health and Wellbeing Research
- Food Quality and Safety Studies
- Nutritional Studies and Diet
- Consumer Perception and Purchasing Behavior
- Healthcare Education and Workforce Issues
- Technology and Data Analysis
- Diverse Topics in Contemporary Research
- Nutrition and Health in Aging
- Job Satisfaction and Organizational Behavior
- Food Security and Health in Diverse Populations
- Obesity, Physical Activity, Diet
- Breast Cancer Treatment Studies
- Culinary Culture and Tourism
- Phytochemistry and Biological Activities
- Internet Traffic Analysis and Secure E-voting
- Diverse Approaches in Healthcare and Education Studies
- Protist diversity and phylogeny
- Education and Learning Interventions
- Dietary Effects on Health
- Plant-derived Lignans Synthesis and Bioactivity
- Acute Ischemic Stroke Management
- Statistical Methods and Applications
- Consumer Attitudes and Food Labeling
- Pesticide Residue Analysis and Safety
Rural Development Administration
2011-2024
Soonchunhyang University Hospital
2021
Health Insurance Review and Assessment Service
2020
Seoul National University
2016
National Cancer Center
2015-2016
National Academy of Agricultural Science
2012-2015
Soonchunhyang University
2015
Dongshin University
2014
Far East University
2013
San Jose State University
2013
The aim of the present study was to assess effects skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults.Subjects included 415 employees (118 men, 297 women; 30-50 years old) Jaesang Hospital Korea their acquaintances.Data collected from each subject anthropometric measurements, 3-day dietary intake, blood pressure, analyses.The subjects were classified into three groups based number days they skipped breakfast: 'Regular eater', 'Often or 'Rare...
Purpose The purpose of this study is to determine whether breast cancer subtype can affect locoregional recurrence (LRR) and ipsilateral tumor (IBTR) after neoadjuvant chemotherapy (NAC) breast-conserving therapy (BCT). Materials Methods We evaluated 335 consecutive patients with clinical stage II-III who received NAC plus BCT from 2002 2009. Patients were classified according six molecular subtypes: luminal A (hormone receptor [HR]+/HER2–/Ki-67 < 15%, n=113), B1 (HR+/HER2–/Ki-67 ≥ n=33), B2...
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with for syndrome in adults. study subjects (n = 371; 103 men, 268 women) were employees Jaesang Hospital Korea and their acquaintances, all between 30 50 years old. data collected from each subject included anthropometric measurements, three-day food intake, blood pressure (BP) analyses. three identified by...
This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years included 37,160 people. The meals categorized as breakfast, lunch, dinner, snacks consumed at home, or while eating-out. Investigation rate serving places based on daily showed that eating-out generally increased with time. prepared home...
The locoregional recurrence (LRR) rate was reported as high approximately 20% in stage I-II breast cancer following mastectomy. To investigate the risk factors for LRR pT1-2N0-1 patients treated with mastectomy but not radiation, and to define a subgroup of at who may benefit from postmastectomy radiotherapy (PMRT).In total, 390 pT1-2N0M0 (n = 307) pT1-2N1M0 83) underwent total without adjuvant 2002 2011 were enrolled study.After median follow-up period 5.6 years (range, 0.6-11.3 years), 21...
The objective of this study was to compare the dietary and health-related quality life young adults according their household income food security status.
This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were surveyed on 512 most frequently consumed dish from 4th Korean National Health Nutrition Survey if they perceive it HANSIK. Dish kimchi, namulsukchae (cooked seasoned vegetable) jeotgal (salt-fermented category showed high response rate be The of twigim (frying foods) low showing less than 70%. for foreign origin foods such ramen jjajangmyeon (black...
Han-sik is a term in Korean that may indicate any dish or food. At present, there no general consensus on the definition of among scholars professionals related fields. The aim this study was to investigate perceptions by fields food, nutrition, and culinary arts using 512 dishes foods commonly consumed Koreans 4th National Health Nutrition Survey. A total 117 out 185 initially contacted participated online survey. We calculated rate respondents with positive answer, “It Han-sik’, each food...
본 연구에서는 소비자들이 밀키트 선택 시 중요하게 생각하는 요인과 만족도를 조사하기 위해, 수도권에 거주하는 30∼49세 연령의 370명을 대상으로 온라인 설문조사를 실시하였다. 연구 결과, 조사 대상자의 제품 이용 관련 사항 중 구매 횟수는 ‘주 1∼2회’가 143명(38.6%)으로 가장 높은 비율을 차지하였고, 월평균 구매비용은 ‘2∼5만 원 미만’이 141명(38.1%)으로 비율로 나타났다. 구매하는 장소는 ‘대형마트’가 198명(53.5%)으로 높았고, 다음으로 ‘온라인 쇼핑몰’이 68명(18.4%)으로 높게 나타나, 할인마트나 편의점에서 빈도가 HMR 제품과는 차이를 보였다(Lee SM 등 2019). 새벽배송 서비스 도입, 상대적으로 저렴한 가격의 등의 이유로 쇼핑몰에서 구입하는 소비자가 증가하고 있는 것으로 사료된다. 제품의 선택속성에 대한 중요도-만족도 분석에서는 ‘친환경 식재료 사용’을 제외한 나머지 항목에서 중요도와 만족도 사이에 유의적 차이가 있었다....
BACKGROUND/OBJECTIVES: This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents.SUBJECTS/METHODS: Consumption fruits, general characteristics, meal, health, other variables were for a total 147,047 adolescents who participated the KYRBWS (Korea Youth Risk Behavior Web-based Survey) conducted 2006 2011 by Korea Centers Disease Control Prevention.RESULTS: more than once day significantly decreased compared to based on Chi-square test every...
The increased consumers' interests in health and food safety have the demand for organic foods. Many studies been performed on purchase intentions foods their influencing factors, various shown that prices of willingness to pay are important factors. This study examined payment value agrifood consumer competency index according food-related lifestyles South Korean consumers.A cross-sectional analysis was using 2019 Consumer Behavior Survey Food. A total 6,176 participants aged 19 74 years...
This study was conducted to investigate dietary factors, bone status, and loss in postmenopausal women rural areas. A total of 189 participated the follow-up after two years. Radius, Tibia, Phalanx SOS (Speed Sound) measured on occasions 2 years apart by ultra-sonic-metry, % body fat bioelectrical impedance analysis at baseline 2years. Dietary intake data were collected 4 times different season 24-hour recall method, then calculated as average. Bone density radius decreased 4.2% during year...
Objectives: This study was conducted to evaluate the effects of a nutrition education program on metabolic syndrome in middle-aged Korean adults. Methods: A total 411 adults 30–59 years age were allocated randomly into three groups: group for promoting Han-sik consumption (HG), eating balanced diet (EG), and control (CG). The HG EG received four face-to-face sessions over 16 weeks improve nutritional problems based individual’ usual diet. Effectiveness evaluated with differences...
본 연구는 재배지역별 오미자의 리그난 함량을 조사하기 위해 수행되었다. HPLC를 사용하여 특이성, 직선성, 검출한계(LOD), 정량한계(LOQ) 및 정확도를 결정함으로써 리그난의 분석법이 검증되었다. 중에는 schizandrin이 3.85~6.60 mg/g으로 가장 풍부했고 그다음 gomisin N이 2.69~4.38 많았다. Schizandrin A와 A는 0.60~2.04, 0.86~1.63 mg/g이었고, G, H, J는 0.5 mg/g 미만이었다. 화합물 7종 함량은 9.04~14.90 mg/g이었다. 오미자는 각 다르지만 전체 함량에는 큰 차이가 없다. 오미자 표준화를 위한 기초자료로 유용할 것으로 기대된다.
Purpose:The purpose of this study was to evaluate the effects Job Stress Management Program (JSMP) combined with communication skills training for health care professionals.Methods: The design a nonequivalent control group pre-post test design.Study participants were 42 professionals in experimental and 38 group.Eight sessions JSMP provided over 6 weeks, through on-line off-line education.Data analyzed using x 2 -test, t-test SAS 9.2 program.Results: There statistically significant...