U-shaped response has been frequently encountered in various biological areas including epidemiology, toxicology, and oncology. Despite its frequent observation, the theory of crippled by lack a robust mechanism underlying incomplete vitro vivo correlation. In present study, novel is provided for response, based on findings agonist-induced vasomotor tone change affected menadione (MEN) (synthetic vitamin K3), reactive oxygen species generator, arsenic, an environmental pollutant, which...

Objectives: This study evaluated the nutritional status and prevalence of metabolic syndrome people who participated in KNHANES according to number household members.They were assessed by using information from 2013∼2014 Korea National Health Nutrition Examination Survey (KNHANES).Methods: A total 6,088 persons aged 19 years over KNHANES, they classified into three groups members (single-person, two-person, three-person & over).The dietary behavior, status, health-related factors subjects...

The objective of this study was to compare the dietary and health-related quality life young adults according their household income food security status.

Based on the zymography analysis, Bacillus sp. DJ-4 (screened from Doen-Jang, a Korean traditional fermented food) secretes seven extracellular fibrinolytic enzymes (EFEs; 68, 64, 55, 45, 33, 27, and 13 kDa) in culture broth. These EFEs were analyzed by newly applied SDSfibrin combined with gradient polyacrylamide (SDS-FZGP). This improved gel system was used 5-20% acrylamide fibrin zymogram for separation of proteins molecular masses below 10 kDa to over 100 one plate. Using this system,...

This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were surveyed on 512 most frequently consumed dish from 4th Korean National Health Nutrition Survey if they perceive it HANSIK. Dish kimchi, namulsukchae (cooked seasoned vegetable) jeotgal (salt-fermented category showed high response rate be The of twigim (frying foods) low showing less than 70%. for foreign origin foods such ramen jjajangmyeon (black...

Objectives: Purpose of this study is to analyze and estimate which how much genetic environmental factors have affected on growth. Also, a method final height prediction can be developed from results. Methods: Correlation analysis categorical regression were conducted between correlated with the adult height, through survey 171 male. Results: Mid parental neonatal body weight, intake frequency beef, chicken, milk, fruits coffee, sleep quantity quality during elementary school middle height....

The main aim of this study was to investigate side dishes served guests head families (Jong-ga) in Korea. In order conduct research, we analyzed two books published by the Rural Development Administration (RDA) on foods and stories from families: "Sharing beyond succession, families" "Aesthetics Serving". total number serving 10: 5 Gyeongsangbuk-do, 2 Jeollanam-do, 1 Gyeonggi-do, Gyeongsangnam-do, Chungcheongbuk-do. We classified into 7 categories, staple dishes, rice cakes, desserts,...

BACKGROUND/OBJECTIVES: This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents.SUBJECTS/METHODS: Consumption fruits, general characteristics, meal, health, other variables were for a total 147,047 adolescents who participated the KYRBWS (Korea Youth Risk Behavior Web-based Survey) conducted 2006 2011 by Korea Centers Disease Control Prevention.RESULTS: more than once day significantly decreased compared to based on Chi-square test every...

This study was conducted to compare the preference and satisfaction for Korean traditional foods (Jeonju Bibimbap, Daetongbap, Jeonbokjuk, Jorangiddockguk, Hobakbumbuk, Darkgalbee, Eonyang Bulgogi, Moyackgwa, Insam Jeonggwa, Maejackgwa) in foreigners Koreans. In this study, 27 foreign 31 university students were surveyed. Statistical analysis Mann-Whitney U test performed using SPSS statistical package (17.0). The major findings as follows: 1) Foreigners had higher experience of eating...

The purpose of this study were to analyze the staple food consumption trend Koreans using KNHANES(Korea National Health and Nutrition Examination Survey) data. Nutrient intake 38,840 participants 1998~2008 KNHANES, over 6 year old analyzed. For analysis major intakes, twenty four hour recall data was used. results analyzed by SAS Program, as follows. Despite westernized diet, ranking in primary energy source showed similar patterns. But total calory reduced past 11 years percentage...

The purpose of this study was to develop an evaluation indicator for the industrialization local cuisine. We conducted a literature study, interviews with experts, and Delphi survey. resulting divided into four groups nine sub-groups. were locality, taste functionality, industrial base, business value. sub-groups traditionality, regionality, eating quality, nutrition condition development, technological level, rights policy, marketability, ripple effects. Also 22 items created as indicators...

Farm themed restaurants is an initiation by the Rural Development Administration (RDA) in order to perpetuate and develop Korean traditional food-culture. This food business model contributes increase of local consumption non-farm income for rural communities. Thus, purpose this study was investigate visitor's expectations, perception satisfaction on farm restaurant management type assist activation restaurants. were categorized into two types; style experience style. The majority...

The current study was conducted to facilitate appropriate hygiene and safety management in children's food service stations, with the ultimate objective of providing sanitary safe children. In order develop questionnaire items, literature review conducted, addition detailed interview working-level personnel at a support center. This resulted total thirty questions on personal management, materials facilities management. Using questionnaire, seventy-one stations for children District A Seoul...

The objective of the current study was to compare execution hygiene and safety management according characteristics children's food service stations, with ultimate providing sanitary safe children. To this end, conducted surveys 73 public private pre-schools fewer than 100 children in district A from July 30 October 31 2015. differences were evaluated by t-test analysis variance. confidence validity results analyzed six ingredient facilities questions, three personal four environmental five...

This study examined the food purchasing behavior of rural housewives in Bibong-myeon, Hwaseong. The survey targeted grocery shopping for home, particular by housewives. type store frequented, age, socioeconomic factors, and ease purchase were compared with interests health foods. One super supermarket (SSM), three supermarkets (SM), four convenience stores research area, whereas a large-scale discount also outside area. visiting rate was 61.5% area 38.5% other SSM (62.7%) SM (29.9%) LDS...

연구는 전문대학생들의 성향적 낙관성과 자기효능감이 대학생활적응에 미치는 영향을 살펴보고, 대학생활적응의 관계에서 자기효능감의 매개효과를 검증하고자 하였다. 이를 위하여 부산, 경남 지역에 소재한 2개의 전문대학교 재학생 460명을 연구대상으로 하였으며, 회귀분석과 Bootstraping을 실시하여 다음과 같은 연구결과를 얻었다. 첫째, 전문대학생의 자기효능감 모두 유의미한 정적 것으로 나타났다. 둘째, 자기효능감은 부분매개효과가 있는 이는 낙관성이 직접적인 주고 있을 뿐만 아니라 자기효능감을 통해 간접적인 있음을 의미한다고 볼 수 있다. 이러한 연구결과는 대학생활적응을 높이기 위해 개인 및 학교, 지역사회 차원에서 향상시킬 상담적 접근 프로그램 개발과 시행 등의 제도적 방안을 마련하는 것이 중요함을 시사한다.

본 연구의 목적은 간호대학생을 대상으로 정신간호사에 대한 진로선택 의도에 영향을 미치는 요인을 파악하는 것이 다. 연구설계는 서술적 조사연구이다. 대상은 D와 W 광역시 소재 5개 대학에 재학 중인 4학년 간호대학생 261명이 수집된 자료는 SPSS 26.0 프로그램을 이용하여 서술통계, t-test, Pearson correlation coefficient, multiple regression을 실시하였다. 회귀분석 결과, 연령 (β=.13, p=.048), 정신간호학실습 만족도 (β=.16, p=.035)는 대상자의 정신 간호사에 대해 유의한 영향요인으로 나타났으며, 10.3%의 설명력을 보였다. 따라서 정신간호학 실습 환경 개선과 실습지도 자의 역량 강화를 통해 간호대학생의 진로선택을 지지할 수 있을 것이다. 또한 진로선택에 다양한 변수를 파악할 있는 추후 연구가 필요하다.