A5040051002- Meat and Animal Product Quality
- Muscle metabolism and nutrition
- Cancer-related molecular mechanisms research
- Bee Products Chemical Analysis
- Exercise and Physiological Responses
- Plant Parasitism and Resistance
- Rangeland Management and Livestock Ecology
- Environmental and Cultural Studies in Latin America and Beyond
- Animal and Plant Science Education
- Ethnobotanical and Medicinal Plants Studies
- Herbal Medicine Research Studies
- Plant and animal studies
Minzu University of China
2022-2025
State Ethnic Affairs Commission
2022-2025
Chengdu University
2022-2023
Abstract Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant Gaoligongshan area, biosphere reserve richest biocultural diversity China. Local people different linguistic groups also have rich traditional botanical knowledge. However, there still few comprehensive systematic studies on there. Methods Ethnobotanical investigation including market...
Abstract Cultural homogeneity, similar to the loss biodiversity, is a significant global issue that increasingly gaining attention. City flowers and city trees (CFTs) serve as emblematic cultural symbols of modern cities, often referred ‘green business card’. While many cities have established CFTs in recent decades, there are instances inconsistencies irrationalities selection process. This study conducts statistical analysis prefecture‐level China, detailing their distribution, species...
Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham famous dry-cured product in Sichuan, China. The aim of this work was to investigate physicochemical characteristics, sources odor, associated microorganisms that cause ham. High-throughput sequencing solid-phase microextraction-gas-chromatography (SPME-GC-MS) techniques were used characterize properties, microbial community structure, volatile compounds spoiled compare it with normal results showed typically...
This paper investigates the optimal process for ultrasonic desalination of Mianning ham. The study analyzed various factors such as treatment time, temperature, and power to determine their impact on rate hams. A single factor test was conducted desalination. Further, Box-Behnken experimental design used evaluate effect ham examined impacts ultrasound physicochemical properties, texture, sensory Response surface processing group underwent oral conditions with highest acceptance level....
Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace Sus scrofa domestica Brisson). Previous research on has focused nutritional composition, production performance, genetic resource characteristics, but neglected reasons behind people's practice. From 2019 to 2022, we have used ethnobiological methods comprehensively document traditional rearing management...